Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …
Recipe: Smoked Chocolate Mousse

eat see stay – Est 2007

Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …

Change in Ownership for Gleneagles Three decades of Diageo ownership of Gleneagles has changed to Enismore, the group behind the Hoxton Hotel brand. The Five …

This grand and stately lady celebrates her 90th birthday this year, and you wouldn’t know it by looking at her. She’s had a busy time …