Food
Beer tasting and food at Cafe Source Too
Wednesday 17th September at Cafe Source Too for their fourth Meet the Brewer event! (Check out a previous evening) Stewart [Read more]
Food
Food
New opening – The Crafty Pig, 508 Great Western Road, Glasgow
LUAC is now The Crafty Pig and is opening at. 2pm this Friday. I know Glasgow needs burgers and pulled [Read more]
Food
Britain’s top 20 fish and chip shops named
Fish will be taking a battering (oh dear) as plaices (noo) compete for the best fish and chip shop in [Read more]
Food
Pop up restaurant at Art Lovers House
Wednesday 22nd October, 7pm Enjoy a 7 course meal prepared by The Chefs Larder with accompanying wines in the stunning [Read more]
Food
Opening Wednesday – BRGR, 526 Great Western Road, Glasgow
BRGR opens on Wednesday and we got a copy of their press release for it. Burger in exchange for a [Read more]
Food
Chowzter Latin America Awards
The Chowzter Latin America 2014 Awards took place on Friday night at Astrid Y Gaston, Lima Peru. You can see [Read more]
Edinburgh
Lunch review: Locanda de Gusti, 102 Dalry Road, Edinburgh, EH11 2DW
Not your typical Italian restaurant Locanda de Gusti used to be at the bottom of Broughton St in the New [Read more]
Drink
Craft Beer Rising
CRAFT BEER RISING: FULL LINE-UP ANNOUNCED FOR UK’S BIGGEST COLLABORATIVE CRAFT BEER FESTIVAL Craft Beer Rising – has today [Read more]
Glasgow
Save 20% this weekend on BBC Good Food Show Tickets
Click here and quote WW20 to get 20% off* your tickets to the BBC Good Food Show Scotland. Join Tom [Read more]
Food
Preview – Anchor Line, St Vincent Place, Glasgow
Some much needed old world glamour comes to Glasgow later this month with the launch (pun intended!) of The Anchor [Read more]
Dessert
Recipe – Corn Paletas
Ingredients 4 ears of corn 8 fl oz milk 4 oz sugar 8 fl oz of single cream pinch salt [Read more]
Food
Loch Lomond Food and Drink Festival – this weekend!
James Morton Baking LIVE Get up close and learn some amazing skills from James Morton. James will be doing 2 [Read more]
Edinburgh
Friday 12th Sep – Opening of Eat Drink Discover Scotland
Eat Drink Discover Scotland opens on Friday 12th September and will be bringing together over a hundred exhibitors showcasing top [Read more]
Glasgow
September Scran Salon
The September Scran Salon for Glasgow will be held n Monday 22nd so not to clash with the holiday weekend. [Read more]
Glasgow
What’s new and happening
Good news! Heard that Paperinos will NOT be closing on Byres Road. Thanks to Liquorice Media for clearing this up. [Read more]
Glasgow
Review – Scran Salon Glasgow Launch at The Raven
Scran Salon Launches in Glasgow Last night saw the launch of Scran Salon Glasgow. Inspired and supported by Blythe from [Read more]
Food
Launch of Glasgow Scran Salon
The first Scran Salon for Glasgow meet up on Monday 25th August at The Raven, 81 Renfield Street, Glasgow from [Read more]
Food
Food – Section 33
Can you keep a secret? Kyle Steel and Chris Gibson have teamed up to create Section 33, a pop up [Read more]
Edinburgh
Food – Scottish Heat of the British Street Food Awards
On Saturday 30 August, from 11am to 7pm, trucks and stalls from across Scotland will converge on the Tram Stop [Read more]
Food
Food – Ketchup Burger Wars
From 2.30pm next Wed it will be war at Ketchup West End with Ketchup West End as well as Southside [Read more]
Berlin
Review – Cafe am Kamin, Falckensteinstraße 18, 10997 Berlin, Germany
Friendly, local cafe We stumbled across this neighbourhood cafe wandering through Kreuzberg catching some sun. As it was hot and [Read more]
Food
Food Review – Fish Plaice, 1 St Andrews Square, Glasgow, G1 5PB
The best fish shop in Glasgow One of my earliest foodie memories is visiting The Fish Plaice. Laughing at the [Read more]
Food
Food Preview – Marco Pierre White at Hotel Indigo opens 21st August
Marco Pierre White launches 21st August Marco Pierre White Steakhouse Bar & Grill will open on Thursday 21st August. Housed [Read more]
main course
Food Recipe – Lamb chops with vegetable rice
We were asked by Amira to try out their rice, which we were happy to do so! On their website [Read more]