Asparagus Hut time
Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.
He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
Latest posts by old father foodie (see all)
- A restaurant for the New Year in Paris – Les Fous de L’Iîle, Paris - 11/01/2020
- Food Review: Bad Girl Bakery, Muir of Ord - 27/08/2019
- Asparagus Hut time - 12/06/2019
And eggs as well It’s a while since we mentioned The Asparagus Hut at Barnhill Farm. It’s a regular favourite for lovely fresh meat and…
Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.
He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
Latest posts by old father foodie (see all)
- A restaurant for the New Year in Paris – Les Fous de L’Iîle, Paris - 11/01/2020
- Food Review: Bad Girl Bakery, Muir of Ord - 27/08/2019
- Asparagus Hut time - 12/06/2019
Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.
He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
Latest posts by old father foodie (see all)
- A restaurant for the New Year in Paris – Les Fous de L’Iîle, Paris - 11/01/2020
- Food Review: Bad Girl Bakery, Muir of Ord - 27/08/2019
- Asparagus Hut time - 12/06/2019
