Emma Smoked Trout on Potato Scones (Tattie Scones)
Enjoy these Scottish Blinis for Christmas morning, a party nibble of a Christmas dinner starter. Quick and easy to make these smoked trout on potato scones are much nicer than smoked salmon. We used Tobermory Fish Co Smoked Trout. and used generous amounts of it as ‘It’s Christmas!’ and we had to share with Cleo.
Make your own potato scones or buy ready-made ones from the supermarket
Smoked Trout on Potato Scones Recipe
Ingredients
100g Smoked Trout
1 packet of potato scones, sliced into halves.
Dill, chopped, add to your own taste
100g cream cheese
Method
Pop the potato scones into a toaster or air fryer and heat up for a couple of minutes.
In a bowl, add the cream cheese, chopped dill (add as much or as little as you like) and mix together.
Add a blob of the cream cheese and dill mixture atop each potato scone.
Add a generous piece of trout.
Ganish with fronds of dill.
Smoked Trout on Potato Scones Recipe
Ingredients
- 100 g Smoked Trout
- 1 packet of potato scones sliced into halves.
- Dill chopped, add to your own taste
- 100 g cream cheese
Instructions
- Pop the potato scones into a toaster or air fryer and heat up for a couple of minutes.
- In a bowl, add the cream cheese, chopped dill (add as much or as little as you like) and mix together.
- Add a blob of the cream cheese and dill mixture atop each potato scone.
- Add a generous piece of trout.
- Ganish with fronds of dill.
