Smoked Trout on Potato Scones Recipe
Scottish Blinis. Smoked trout on potato scones recipe
Ingredients
- 100 g Smoked Trout
- 1 packet of potato scones sliced into halves.
- Dill chopped, add to your own taste
- 100 g cream cheese
Instructions
- Pop the potato scones into a toaster or air fryer and heat up for a couple of minutes.
- In a bowl, add the cream cheese, chopped dill (add as much or as little as you like) and mix together.
- Add a blob of the cream cheese and dill mixture atop each potato scone.
- Add a generous piece of trout.
- Ganish with fronds of dill.