Emma Refined British dining reimagined as the warmer weather beckons seasonal celebrations and alfresco afternoons.
Sloane Place Restaurant is embracing the welcome feel of Spring in the air with the launch of their new all-day dining menu. Fusing European influences with the best seasonal British ingredients, the Spring menu pays homage to modern European culinary tradition, with a refined nod to the restaurant’s charming Chelsea backdrop.
Set the tone to start with a classic Beef Carpaccio with Walnuts and Tête de Moine cheese, for a lighter affair to kick things off, the Tartare of Yellowtail packs a zesty punch with Avocado and a Light Chilli Dressing, or take a trip to Italy with Burrata with Datterini Tomatoes, Olive Oil and Basil.
How about a classic Croque Monsieur made with Toasted Brioche, Shaved Ham and a Blend of Emmental and Comté cheeses. Add Rosemary and Onion Fries to complete the picture. More substantial mains include a Grilled rib-Eye with Café de Paris Butter, or a flavoursome Grilled Salmon with Sautéed Kale and Pink Fir Potatoes. If last year’s craze for Schnitzel still has you wanting more, there’s an indulgent Veal Schnitzel with Brown Butter, Capers and Anchovies to opt for.
Round off decadently with the Sloane Place Signature Chocolate Hazelnut Marquise. If you’re looking to keep the party going, why not continue the festivities with one of their dessert cocktails – Salted Caramel Espresso Martini made with Mr. Black, Espresso and Salted Caramel Syrup, anyone?
If you’re heading to the iconic Chelsea Flower Show this May (20th-24th), there’s no better excuse to escape the hoards and stop by at Sloane Place Restaurant to sample the new menu en route. Running parallel to the show is Chelsea in Bloom, produced by Cadogan in collaboration with the Royal Horticultural Society (RHS), which extends the Chelsea Flower Show out into the local neighbourhood for passers by to marvel at, with more than 100 businesses, shops and restaurants in Chelsea showcasing imaginative floral displays, which will centre this year along the theme of “Flowers in Fashion”.
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