Six by Nico celebrates its Sixth anniversary by unveiling Two Tasting Menus

Six by Nico begin their sixth anniversary celebrations this month by revealing two destination tasting menus for the very first time ‘Marrakech & Lisbon’.

The Lisbon menu includes Alheira ‘Chorizo’ Croquette – Red pepper & Olive Oil; Vine Tomato – Puffed Quinoa, Green Olive & Caper Dressing; Salt Brandade Confit Fennel, Caldeirada Shellfish Foam & Saffron Emulsion; Badejo a la Plancha Sea Bass, Kalamata Olive tapenade, Roasted Garlic Emulsion, Crispy Potato Rosti, Madeira Sauce; Roasted Belly of Pork – Barbecue Chorizo Jam, Smoked Hispi cabbage & Pica Pau Sauce; Pastel De Nata – Caramelised Puff Pastry, Creme Fraiche, Golden Raisin & White Port.    

Lisbon: Alheira ‘Chorizo’ Croquette – Red pepper & Olive Oil

Marrkech dishes include Taktouka– Tomato & Red pepper Ragu, Crispy Bread & Goats Cheese Espuma; Lamb Flank Tagine – Spiced Date Chutney, Moroccan Spiced Carrot & Creme Fraiche; Chermoula Cauliflower– Beignet, Caramelised Cauliflower Veloute,  Rose Harissa & Coriander Dressing; Sea Bass – Confit Fennel, Orange CousCous, Saffron Emulsion & Bronze Fennel; Tangia Chicken Breast– Leg Roulade, Potato & Cumin Terrine, Roasted Aubergine & Golden Raisin and Almond Pastilla – Honey Parfait, Fennel Pollen & Yoghurt Sorbet, Fennel Seed Almonds. Vegetarian and Vegan options are available for both menus.

Marrakech: Sea Bass – Confit Fennel, Orange CousCous, Saffron Emulsion & Bronze Fennel

‘Marrakech & Lisbon’, is priced at £39 per person with the option to enjoy a selected wine and specialist drinks pairing for an additional £30 at each restaurant. 

The ‘Marrakech & Lisbon’ food experiences will be on offer for six weeks from 10th April – 21st May 2023, noon to night. 

Bookings are now open for all restaurant locations, with Marrakech cooking at Canary Wharf, Manchester and Dublin, with Lisbon cooking at Aberdeen, Belfast, Edinburgh and Fitzrovia. Both offerings will be available in the original city of Glasgow.  




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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