Emma Rich and luxurious tasting roasted bone marrow recipe from Hawksmoor at home.
Another piece from our Swaledale Chef’s Choice Box, this time marrow bones cooked as served in Hawksmoor restaurants.
This recipe can be found in the Hawksmoor at Home book.
Other recipes using ingredients from the Swaledale Box include Pork Cheeks with Sherry and Slow Cooker Corned Beef.
Ingredients
- marrow bones
- onions
- olive oil
- sea salt
See the recipe card for quantities.
Instructions
Start by caramelising the onions. To do this get a pan and add onions and oil. Cook them on a low heat for about an hour.
Season the exposed marrow bones and bake in the oven ( (200°C/400°F/ Gas 6) until the marrow is soft (around 8 mins).
Top the marrow with the onions and place under the grill.
Grill until singed on top, sprinkle with sea salt and serve with toasted bread.
Roasted Bone Marrow
Rich and Luxurious Hawksmoor at Home roasted Bone Marrow
Ingredients
- 2 marrow bones
- 2 onions cut in half and sliced
- 3 tbsp olive oil
- Sea salt
Instructions
- Start by caramelising the onions. To do this get a pan and add onions and oil. Cook them on a low heat for about an hour.
- Season the exposed marrow bones and bake in the oven ( (200°C/400°F/ Gas 6) until the marrow is soft (around 8 mins).
- Top the marrow with the onions and place under the grill.
- Grill until singed on top, sprinkle with sea salt and serve with toasted bread.
