Roasted Bone Marrow Recipe

roasted bone marrow close up

Rich and luxurious tasting roasted bone marrow recipe from Hawksmoor at home.

Another piece from our Swaledale  Chef’s Choice Box,  this time marrow bones cooked as served in Hawksmoor restaurants.

roasted bone marrow recipe above

This recipe can be found in the Hawksmoor at Home book.

Other recipes using ingredients from the Swaledale Box include Pork Cheeks with Sherry and Slow Cooker Corned Beef.

Ingredients

roasted bone marrow ingredients

  • marrow bones
  • onions
  • olive oil
  • sea salt

See the recipe card for quantities.

Instructions

Start by caramelising the onions.  To do this get a pan and add onions and oil. Cook them on a low heat for about an hour.

Season the exposed marrow bones and bake in the oven ( (200°C/400°F/ Gas 6) until the marrow is soft (around 8 mins).   

Top the marrow with the onions and place under the grill.

Grill until singed on top, sprinkle with sea salt and serve with toasted bread.

roasted bone marrow recipe above

Roasted Bone Marrow

Rich and Luxurious Hawksmoor at Home roasted Bone Marrow

Ingredients
  

  • 2 marrow bones
  • 2 onions cut in half and sliced
  • 3 tbsp olive oil
  • Sea salt

Instructions
 

  • Start by caramelising the onions.  To do this get a pan and add onions and oil. Cook them on a low heat for about an hour.
  • Season the exposed marrow bones and bake in the oven ( (200°C/400°F/ Gas 6) until the marrow is soft (around 8 mins).
  • Top the marrow with the onions and place under the grill.
  • Grill until singed on top, sprinkle with sea salt and serve with toasted bread.

roasted bone marrow pinterest pin

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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