A much ignored area of the city by many, Dennistoun is coming back to its once previous glory with some great cafes, artist studios and …
Spotlight on ……….Dennistoun, Glasgow
Barista Basic Training with Papercup Coffee
Papercup is a great wee place, delicious coffee and food as well as friendly staff. They are holding Barista Basics Classes with the purpose of …
Review – The Lioness of Leith, 21 Duke Street, Leith
Roaring new life into Leith Just off the foot of Leith Walk on the corner of Duke St and Academy St you will find The …
Glasgow Cooks Better – The Glasgow Restaurant Association launches Cookbook in support of The Prince & Princess of Wales Hospice
The Glasgow Restaurant Association Launches ‘Glasgow Cooks Better’ Cookbook in support of The Prince & Princess of Wales Hospice GRA (Glasgow Restaurant Association) have pledged …
Arran Aromatics Feel Good Formulas
I’m a big fan of Arran Aromatics, especially the After the Rain perfume, candles, soap…… so when I was invited along to find out more …
New Menu launch at YummyTori, Edinburgh ***CLOSED***
This weekend (Sat 15th at 7pm) sees the launch of a new menu at YummyTori and it looks like it will be a busy night. …
Gastrofest at Edinburgh Science Festival
GastroFest showcases the importance of science in our lives in the most delicious way possible; through a series of innovative events exploring the centrality of …
Malones Irish bars expanding to Glasgow
Malones Irish bars are expanding out from Aberdeen and Edinburgh and into Glasgow with their take over The Universal Bar in Sauchiehall Lane. Looking to …
Two new outlets coming to Glasgow Central
Received news of this “Over £1million is to be invested in two new food and drink establishments at Glasgow’s Central Station. Work on a new …
Tweet what you eat
The debate on whether restaurants should allow diners to take pictures of their food during service has been running for some time now, yet it …
The Grill on the Corner, 21-25 Bothwell St, Glasgow
Still one of the best places for steak in Glasgow It’s been almost a year since we last visited The Grill on the Corner so we …
Dennistoun BBQ, Duke Street, Glasgow
American style eaterie in the east-end Located in my old local kebab shop(!) at the Duke Street Railway Station end of the street. The cinema …
Trio of staff at Ballathie gain Scholarships
Three members of staff at Ballathie House have gained scholarships for further training from the Hospitality Industry Trust (HIT) Scotland. Gail, Deputy Manager at Ballathie …
The Grill Room on The Square, No29, 29 Royal Exchange Square, Glasgow
The Grill Room on the Square, looks the part. I was invited to lunch here and looked forward to it immensely. Knowing it’s reputation for …
Meet up with half of the Gastro Punx
We met with one half of the Gastro Punx in the Go Slow cafe where their Guerilla dinning event will be happening. There’s a wealth …
Budding Chefs
Budding Chefs is now entering it’s fourth year. It is an exchange programme which has been initiated by the Institut francais d’Ecosse and Fred Berkmiller …
The Lodge at Carfraemill, Lauder Review
Peace, rest and fantastic food in the Borders The Lodge at Carfraemill is a family-run hotel in the Scottish borders a mere 21 miles from Edinburgh, …
Launch of Whisky Month for Homecoming Scotland 2014
This week saw the launch in Glasgow of Homecoming Scotland 2014, Whisky Month. With events from Skye to Edinburgh and Glasgow there is something for …
Ozeri Precision Pro II Digital Bathroom Scales
Another new year and another “let’s get it together and look after ourselves” resolution. Thankfully we were asked to take a look at the Ozeri …
Pergola Club Hotel and Spa, Adenau Street, Mellieha, Malta Review
The Pergola Club Hotel and Spa is a 4-star rated hotel (probably more 3-star UK rating wise). This was another bargain found through Travelzoo. Located …
Brewdog presents – music, wine, beer and food
Brewdog are hosting an all day music and beer event at SWG3 this weekend. This is the first of what will be nationwide events. Between …
Interview with John Quigley of Red Onion
We recently caught up with John Quigley, Owner and Chef at Red Onion restaurant on West Campbell Street, Glasgow. How did you get into the …
Fyne Ales Expansion
We received a copy of this release from Fyne. £2MILLION EXPANSION PLAN IS NEXT STEP FOR LOCH FYNE CRAFT BREWERY FYNE ALES. Argyllshire family-run craft …
Eat 17 – Bacon Jam & Cowboy Jam and some Spruce syrup
Starting out as condiments used at the Eat 17 restaurant, the bacon jam range has now expanded to Cowboy Jam as well as others. We …