Celebrating World Gin Day with Juniper Events Yesterday evening (World Gin Day) we decided to skip the Scotland v England football match and head along …
Event: Glasgow Juniper Festival at SWG3
Product Review: 30% Less Sugar Rowntree’s Fruit Pastilles and Randoms
Indulge your sweet tooth with less sugar Everyone, even me, is trying to cut down on sugar. It’s easy to do when you are making …
Fentimans Ready Mixed Gin Drinks for World Gin Day
Celebrate World Gin Day with Fentimans Ready Mixed Gin World Gin Day returns this Saturday for its NINTH year and loving all things gin I …
Food review: Plaistow Cafe, 163 Plaistow Road, Plaistow, London
Eat like an Eastender at Plaistow Cafe It’s not all fancy food here at Foodie Towers, we like to find a good local cafe on …
Event: Everything you need to know – Glasgow Juniper Gin Festival
Glasgow Juniper Gin Festival at SWG3 Galvanizers 9th & 10th June I love gin in about equal amounts to mac and cheese (and I’m sure …
Learning all about Alpine cheese-making with Rupp
The hills are alive with the sound of cowbells I had the pleasure of being invited to Austria, by smoked cheese experts Rupp, to find …
Food: Sunday Roast at Blythswood Square Hotel
Sundays are all about relaxation and let’s face it slaving over a hot stove to make a Sunday roast isn’t my idea of fun! We …
Intervarko Hostel, Berlin Review
When you think of hostels don’t think of smelly dorms, think of private rooms on a budget! We often stay in private rooms within hostels. …
Food Review: The Wee Restaurant, 61 Frederick Street, Edinburgh
Saturday 3rd June sees the launch of a special summer offer at The Wee Restaurant on Frederick Street in Edinburgh so we travelled through for …
Inside the new Tim Hortons in Glasgow
You can’t have missed the buzz online surrounding the arrival of Canadian fast-food restaurant chain Tim Hortons to the UK. And there’s even more of …
Food review: Surfdogs, 49 Kilmarnock Road, Glasgow *CLOSED*
New dog in town After a residence at Taste Buchanan, Surfdogs, a pop-up specializing in gourmet hot dogs have found themselves a permanent home on Kilmarnock …
WEST brewery launch wheat beer
WEST brewery has launched Heidi-Weisse, a refreshing Bavarian-style wheat beer in bottles just in time for summer. An homage to WEST founder Petra Wetzel’s childhood …
Food review: Lunch at Chaophraya, Nelson Mandela Place, Glasgow
Mr C visits Chaophraya On arrival at the venue, the first thing that strikes you is the building itself. Absolutely stunning outside, and you will …
Product Review: Turmelicious Turmeric Drink
Turmelicious Turmeric drink Turmeric is much more than an ingredient in a curry. It’s been widely recognised as beneficial to health, being used in ayurvedic and …
Event: Charity Fashion Weekend Set For West End
SS17, prosecco and music in the name of charity at the Byres Road Fashion Showcase On Friday, June 2nd and Saturday, June 3rd at 7:30 …
Recipe: Andrew Fairlie Chilled tomato soup
It’s National Tomato Week and it’s sunny! So perfect weather for some chilled tomato soup. This recipe is from Andrew Fairlie who made some and …
Mhor food at Edinburgh Food Festival
Ed Food Fest brings a whole lot Mhor this Year 26-30 July Chef Tom Lewis and the Monachyle Mhor team are set to headline at …
Indy Man Beer Con tickets on sale tonight
IMBC 17 tickets on sale TODAY @ 9pm Indy Man Beer Con tickets go on sale tonight at 9pm from their website. Ticket prices and …
Chez Mal brasserie arrives at Glasgow Malmaison
Return of the Mal It’s sad to see The Honours by Martin Wishart at Glasgow Malmaison go however, we now have the vibrant Chez Mal …
Glasgow Distillery Company wins awards
Double Gold for Glasgow Distillery at The World Spirit Awards Glasgow’s first gin and single malt distillery has received two golds at top industry awards …
Food review: Old mill inn, Pitlochry
More bold than old The Old Mill Inn is tucked away just off the main road in picturesque Pitlochry. It was the winner of the Scottish …
McIntosh Pastaval – Winner Announced!
Sweet dreams are made of cheese, who am I to dis a brie? Yesterday saw the third ever Pastaval as part of the Southside Fringe. This …
Tomatin reveal the “Ingredients” of Scotland for World Whisky Day
HOW NEAT! TOMATIN REVEAL THE “INGREDIENTS” OF SCOTLAND FOR WORLD WHISKY DAY In celebration of World Whisky Day (May 20th), Tomatin Distillery has revealed the …
Thaikhun Thai Cookery School
Learning Thai Cookery Mrs Foodie and I popped along to Thaikun at Silverburn, to take part in a cookery class, where we would be shown …