New Lunch Menu at Element, Rose Street, Edinburgh


Element on Rose Street has launched its brand new lunch menu.


You’re spoilt for choice with tantalising new dishes such as Pulled pork with apple chutney in a focaccia bun; Moroccan spiced aubergine and tatziki on onion flatbread; and Orkney crab and crayfish linguine, chilli, parsley. All lunch menu items are priced at just £5 and are quick to make – perfect to enjoy on your lunch break!



The lunch menu runs alongside the full a la carte allowing you to pick and choose between both menus. Element have also introduced a selection of new seasonal salad options including Thai beef salad, spring onion, peppers, soy and chilli dressing; Smoked chicken, mango, avocado, mixed leaves; and Slowly cooked beetroots, crumbled goats cheese, chicory, orange and basil.

Element’s lunch menu is served from 11am – 5pm and full a la carte available every day from 12pm.


110-114 Rose Street | Edinburgh | EH2 3JF

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I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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