Foraging date on the Argyll coast

foraging pierhouse hotel

Feast your eyes on new foraging experience on Scotland’s Argyll coast

The Pierhouse Hotel at Port Appin is working with Lucy Cooke, to offer foodies and outdoor lovers a unique guided walk along the local shoreline, hedgerows and woodland for an introduction to autumn foraging in Scotland.

foraging pierhouse hotel

The date for the ‘Forage & Feast’ experience on the shores of Loch Linnhe is Saturday 30th September from 10.30am.

The guided walk will be followed by a specially curated buffet lunch at The Pierhouse Hotel, featuring foraged ingredients and local produce.

foraging pierhouse hotel

Tickets are £70 per person, including the guided foraging walk and buffet lunch.

For more information about The Pierhouse Hotel or to make an overnight booking, call 01631 730302, email or visit




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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