Easter Tea from Fortnum & Mason

Celebrate Easter with a fragrant, luxurious tea

I love any excuse to buy a fancy tea, and visiting London meant an excuse to buy some seasonal tea from Fortnum & Mason. With Easter approaching, it was the season for Easter Tea.

This tea is available online, at their shop on Piccadilly and at their other outlets at theRoyal Exchange and St Pancras International.

My favourite tea is Earl Grey, that Bergamot gets me every time, so once I delved into a caddy for a smell, I was smitten. This tea has a strong aroma, so a little goes a long way.

Ceylon tea with colourful marigold and cornflower blossoms and aromas of elderflower and orange blossom.

Take some time out with a cup, or two, of Fortnum & Mason Easter Tea. To enjoy heat water to 100°C. Then spoon in one teaspoon of tea per person and brew for 3-5 minutes. This tea is best served without milk.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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