Bellfield Brewery first in the UK to trial new gluten-free barley
Edinburgh microbrewery Bellfield Brewery will be the first brewery in the UK to run brewing trails with a new, gluten-free barley from Australia.
Brewer and Brewery Manager, Kieran Middleton, commented on the new grain’s potential, “We’re hoping that Kebari™ barley may allow us to brew a wider range of beer styles that everyone – whether coeliac or not – can enjoy.”
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.
Can be found with gin or a pint in hand.
Can be found with gin or a pint in hand.
Latest posts by Glasgow Foodie (see all)
- Holiday Inn, Sarajevo - 21/02/2021
- Recipe : Hedgerow Fizz Cocktail with Highland Boundary - 17/02/2021
- Fish Recipes - 16/02/2021
