After the Cronut we now have Waffogato

01/05/2014 Emma Food 0

Dominique Ansel Cronut Waffogato food and drink Glasgow food blog bloggers scotland New York — © Dominique Ansel Waffogato Food and Drink Glasgow Blog

Dominique Ansel is at it again has unveiled his latest hybrid: the waffogato.

According to Dominique, It consists of vanilla ice cream waffle with Belgian waffle bits, slightly salted, and topped with maple-syrup espresso poured on top. As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce.

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Hello! I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website. I am a member of the Guild of Food Writers and British Guild of Travel Writers. We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year. Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards. Usually I can be found sleeping beside a cat.