After the Cronut we now have Waffogato

Dominique Ansel is at it again has unveiled his latest hybrid: the waffogato.

According to Dominique, It consists of vanilla ice cream waffle with Belgian waffle bits, slightly salted, and topped with maple-syrup espresso poured on top. As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce.

Dominique Ansel Cronut Waffogato food and drink Glasgow food blog bloggers scotland New York

© Dominique Ansel
Food and Drink Glasgow Blog

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