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After the Cronut we now have Waffogato

Dominique Ansel is at it again has unveiled his latest hybrid: the waffogato.

According to Dominique, It consists of vanilla ice cream waffle with Belgian waffle bits, slightly salted, and topped with maple-syrup espresso poured on top. As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce.

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Food and Drink Glasgow Blog
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