Cocktails in the City: Edinburgh 23rd October

Cocktails in the city Edinburgh


Cocktails in the city Edinburgh


Cocktails In The City is a one-night festival of cocktails that gathers Edinburgh’s most exciting and innovative bars all under one roof. Taking place on October 23rd in the beautiful Mansfield Traquair, Cocktails In The City welcomes both cocktail aficionados and curious bar-gazers from all over the world to experience the most delicious drinks Edinburgh has to offer without having to walk more than a few steps – no trams, no taxis and no buses!

Cocktails In The City will feature fifteen of Edinburgh’s finest bars bars in pop up form: from the glamorous surrounding of Harvey Nichols Forth Floor Bar to the quirky cool speakeasy bar of Panda and Sons.

All guests are greeted with an immersive and interactive experience that teases all the senses. Boasting free cocktail making classes, one-on-one tuition with some of the world’s finest mixologists and industry experts, guests are invited to learn the art of cocktail making and try creative concoctions with the ultimate professionals.


Cocktails in the city Edinburgh

As well as showcasing the UK’s finest bars, bartenders and cocktails, guests will be able to enjoy delicious edible alcoholic treats in the Sweets and Treats Zone or enjoy a complimentary Harvey Nichols beauty SOS Makeover with nail, hair and beauty technicians on hand to help you look a million dollars and one lucky visitor may also win a Tsing Tao/ Cocktails in the City VESPA.
October 23rd, Edinburgh Mansfield Traquair EH3 6BB

From 6pm – 11pm

Cocktails in the city Edinburgh

Cocktails in the city competition Edinburgh

Fancy winning a pair of tickets? Email with your name and subject “cocktails in the city




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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