Put some passion into your drinks
We saw this De Kuyper Passion Fruit liqueur whilst out shopping recently so thought it would be ideal for Valentine’s Day and make a bit of a change from the usual Kir Royale cocktail.
De Kuyper have blended passion fruit, oranges & grapefruit harmoniously together to create a sweet tropical liqueur, perfect for cocktail making. As soon as we saw the liqueur we thought – fizz! But it could easily be used as a substitute for Cassis, Chambord, Grenadine or any fruit syrup.
INGREDIENTS
2 ounces passion fruit liqueur
Arestal Cava Brut, chilled
INSTRUCTIONS
Rise and chill flute in freezer.
Once frosted, pour the passion fruit liqueur into the flute (about ⅓ of the flute) and fill with Arestel Cava Brut almost to the rim.
Serve! 🥂
Author: Glasgow Foodie
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.
