Cocktail Recipe: Passion Fruit Fizz

Passion fruit cava champagne cocktail

Put some passion into your drinks

We saw this De Kuyper Passion Fruit liqueur whilst out shopping recently so thought it would be ideal for Valentine’s Day and make a bit of a change from the usual Kir Royale cocktail.

Passion fruit cava champagne cocktail

De Kuyper have blended passion fruit, oranges & grapefruit harmoniously together to create a sweet tropical liqueur, perfect for  cocktail making.  As soon as we saw the liqueur we thought – fizz! But it could easily be used as a substitute for Cassis, Chambord, Grenadine or any fruit syrup.

INGREDIENTS
2 ounces passion fruit liqueur
Arestal Cava Brut, chilled

INSTRUCTIONS
Rise and chill flute in freezer.
Once frosted, pour the passion fruit liqueur into the flute (about ⅓ of the flute) and fill with Arestel Cava Brut almost to the rim.
Serve! 🥂Passion fruit cava champagne cocktail

Glasgow Foodie
Follow Me
Latest posts by Glasgow Foodie (see all)
Follow:
Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: