Chulo’s Stuffed Cookies will be taking a top spot at the Edinburgh Food Hall

chulo's stuffed cookies bonnie & wild edinburgh

Insta-famous bakery returns to Bonnie & Wild

A bakery famed for its spectacular stuffed cookies is returning to Bonnie & Wild in the St James Quarter for an extended 10-week residency for the summer.chulo's stuffed cookies bonnie & wild edinburgh

chulos stuffed cookies bonnie & wild edinburgh

After selling almost a tonne of cookies during a pop-up at Bonnie & Wild in February, Chulo’s Stuffed Cookies will be taking a top spot at the Edinburgh Food Hall from this Friday, 28th June, just in time for the school holidays.

Co-owner Jordan Rankin said: “February’s pop-up at bonnie & Wild was a brilliant success. We sold almost a tonne of cookies in just ten days, and we’ve been looking forward to coming back ever since. Our summer residency at Bonnie & Wild is a really exciting opportunity.”

Chulo’s will be joining a host of foodie favourites at Bonnie & Wild including Gary Maclean’s Creel Caught, Jimmy Lee’s Salt & Chilli Oriental, El Perro Negro, east PIZZAS, Kochchi, Stack & Still, and artisanal gelateria Joelato.

As well as the Chulo’s pop-up, Bonnie & Wild said the summer promises a series of other events and meet the makers, including its White Heather Club Fringe Ceilidh on August 15th and a new café from next month.

Mr Rankin added: “Since the last time we were at Bonnie & Wild our shops have seen a big boost and are thriving. We’ve also been doing lots of events and festivals, and our cookies have crossed the border for the first time for events in Newcastle and Manchester, where the response has also been really positive. We’re excited about being back at Bonnie & Wild and having a presence in the St James Quarter for the summer holidays.”

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.