Spectacular feasts of hearty, Michelin-starred comfort food, starting this November at The Hind’s Head
From 17th November, the Hinds Head is starting the festive season with a Christmas menu that celebrates the very best of British produce and the traditional holiday flavours we all know and love – perfect for sharing with friends, family and colleagues.
It will also unveil Heston’s brand-new take on the Christmas pud – the Christmiso Pudding, which has miso, almonds, thyme and golden raisins. In 2024 it was widely reported* that nearly 60 per cent of adults no longer much rated Christmas Pudding. Perhaps Heston Blumenthal’s lighter and more interestingly flavoured version will change their minds.
Sunday Roast, The Hind’s Head, Bray
Heston Blumenthal OBE owner of The Hind’s Head, said: “Christmas is one of my favourite times of year – full of fun, food and togetherness. And with its wood panelling, cosiness, warm fire and even warmer welcome from my brilliant team, the Hind’s Head is a perfect place to spend some quality time in, eating the kind of comfort food that gets the memories going, and having maybe a drink or two to get the celebrations going.”
Emma 
