New Campaign to Drive Awareness and UK Sales Ahead of the London Coffee Festival (15-18th May, The Truman Brewery), one of Europe’s biggest hot beverage …
Ugandan Coffee: Set to be the Cup of Choice for 2025 Coffee Connoisseurs
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Celebrate Spring Awakening at The Three Chimneys at Talisker
Spring Awakening at The Three Chimneys at Talisker For three nights only, on the 22nd, 23rd and 24th of May. The Three Chimneys chefs …
New exhibition celebrates life of Hairy Biker and proud Barrovian, Dave Myers
The Dock Museum in Barrow-in-Furness, Cumbria, hometown of Dave Myers, is set to become the ‘Dave Museum’ when it launches a new exhibition in June …
Unveiling Glen Scotia’s Oldest Ever Whisky – The Elements of Campbeltown Collection Release Number One: Air
The inaugural expression in a new collection, Glen Scotia Elements of Campbeltown Release Number One: Air marks a pivotal moment in the distillery’s history, as …
SWG3 announce the latest addition to The Billboard Project series – a captivating new work by New York-based artist Lloyd Foster.
The installation features a three-photo collage captured in Foster’s New York studio, portraying the artist in a custom-designed garment with wing-like structures – a …
New refurbished bar area for Amuse by Kevin Dalgleish
This week Amuse by Kevin Dalgleish is unveiling its newly refurbished bar area in time for the bank holiday weekend. The Bar, a welcoming new …
Spotlight on Buck and Birch
Discovering what makes Birch sap special with Buck and Birch Founded in 2016, Buck and Birch is known for creating drinks that celebrate the wonders …
New Head Chef at The Maynard
The Maynard, in the Peak District, have announced the appointment of Todd Vickers as its new Head Chef. With a fresh new menu launching this …
Ruma celebrates a year in business
Edinburgh-based Ruma celebrates a year in business with a brand-new low-waste menu including non-alcoholic & non-rum options, launching an online shop, plus a host of …
Top Scottish chefs take on ultimate kitchen cook-off at food hall Bonnie & Wild
Some of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & Wild. Six chefs will battle …
Edinburgh beer has been crowned the UK’s ‘Beer of the Year’ at the prestigious London Beer Competition 2025.
Edinburgh-based Cold Town Beer clinched the top national accolade for its flagship beer, Barrel Aged Imperial Stout – Speyside Cask Matured. Now in its eighth …
Kennet Crayfish Gin wins at The World Gin Awards
Kennet Crayfish Gin has won a sliver medal in The World Gin Awards 2025 Kennet Crayfish Gin is made using distilled crayfish claw shells from …
Mussel & Steak Bar is celebrating 20 years in business this year
World Famous Mussel and Steak Bar will revert back to 2005 menu pricing for week-long birthday celebrations Nestled in the heart of Edinburgh’s old town, …
Alto by San Carlo launches new rooftop terrace for spring.
Perched atop one of the world’s most prestigious department stores – Selfridges, London. Alto by San Carlo has unveiled its newly renovated bar and dining …
Mr White’s Gin Marco Pierre White
The celebrated chef Marco Pierre White, has created a super-premium gin, MR. WHITE’S GIN (40% ABV), and it’s making its national debut in Sainsbury’s stores. …
V&A to open first major exhibition dedicated to Cartier jewels and watches
The V&A will stage the UK’s first major exhibition in almost 30 years dedicated to Cartier jewels and watches, exploring how the Maison became an …
Balgove Larder launches a programme of gardening and floral workshops with Strathtyrum Walled Garden
Balgove Larder has launched a series of seasonal gardening and floral workshops with accompanying tours of the Walled Garden on the estate. The new tours …
Levenbank Distillery Collaborate With Leading Craft Brewer Northern Monk On A Beer-To-Whisky Exploration Project
Levenbank Distillery, founded by the team at Loch Lomond Brewery, is partnering with Northern Monk on an innovative project bringing the worlds of craft beer …
Spring is Served: Sloane Place Restaurant Brings Contemporary European Cuisine to Chelsea
Refined British dining reimagined as the warmer weather beckons seasonal celebrations and alfresco afternoons. Sloane Place Restaurant is embracing the welcome feel of Spring in …
New Champagne bar for Glasgow’s West End
Glasgow to welcome new West End Champagne bar – Cuvée Cuvée, a new Champagne, wine and cheese bar is set to open in Glasgow’s West …
Find out all about The British Library Food Season 2025
The British Library’s highly anticipated Food Season runs from 17 April – 1 June 2025. Now in its seventh year, the festival will once again …
Number One Restaurant announces exclusive wine dinner with Maison Trimbach
Number One Restaurant announces exclusive wine dinner with Maison Trimbach On Monday 16th June, Chef de Cuisine Mathew Sherry and the team at Number One …
Easter Afternoon Tea on Fingal
Scotland’s only five-star luxury floating hotel is rolling out a new limited edition Easter Afternoon Tea from 18th to 21st April 2025. Permanently berthed in Edinburgh’s historic …
Champagne Billecart-Salmon & The Connaught Celebrate the Nicolas François 2012 Vintage with Complimentary Canapés for a Month
To celebrate the release of the new Nicolas François Vintage, Champagne Billecart-Salmon has partnered with The Connaught, the iconic Mayfair hotel, to create an exclusive …