news
One Night. Four Chefs. An Unmissable Glasgow Dinner.
Glaschu dinner with four chefs On Thursday 13 November, Chef Townsend (Elements), Chef McKenna (The Gannet), Chef Kumar (Swadish) and [Read more]
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Edinburgh
New Elevenses Menu at The Balmoral
A moment of mid-morning magic, Elevenses at Palm Court At the elegant heart of The Balmoral, Palm Court has unveiled [Read more]
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Barry Fish gain Michelin entry
Michelin success for Edinburgh’s top new restaurant of the year Barry Fish on Edinburgh’s waterfront at the Shore in Leith [Read more]
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Help raise funds with this year’s Hospitality Health Elf Run
Hospitality Health urges supporters to sign up to its annual Hospitality Elf 5K fun run Hospitality Health, which helps raise [Read more]
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Date for the diary – Seven at Seven at Lamlash Bay Hotel
Back by popular demand is the Seven at Seven Event at Lamlash Bay Hotel Hosted by David – Proprietor, Steve [Read more]
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Boursin Blue Cheese Flavour
Boursin is expanding its range with Boursin Blue Cheese Flavour, the new mild and creamy way to enjoy just a [Read more]
Edinburgh
Something deliciously dark is brewing at Duck & Waffle Edinburgh this Halloween
Whisky, Whispers & Wicked Bites: A Halloween Experience Like No Other… Duck & Waffle Edinburgh partners with The Scotch Malt [Read more]
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Franchise plan for Dunkeld Diner
UK-wide franchise for popular Perthshire diner A former agency chef who has built a business selling 2000 burgers a month [Read more]
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‘Pinot Noir Grape’ unveiled on new a la carte menu
Heston Blumenthal and his team at the world-famous restaurant The Fat Duck create their most complicated dessert in its 30-year [Read more]
Edinburgh
New evening menu at Cafe Calton
New Evening Menu at Cafe Calton Café Calton is embracing the change in seasonal produce with a new evening menu [Read more]
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Lamlash Food Safari
Try 3 restaurants in 1 afternoon For just £35pp you can eat your way around Lamlash on Sunday 26th October. [Read more]
Drink
Bonnie & Wild to launch new bar
Craft brewery Fierce Beer shows appetite for Bonnie & Wild with launch of new bar residency and tailored food and [Read more]
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Historic Sundays with Historic Scotland
Historic Environment Scotland is once again opening the doors to some of the country’s favourite attractions for over the winter [Read more]
Drink
Fizz Feast, sparkling wine festival celebrates its 10th birthday!
Everything you need to know when visiting Fizz Feast Scotland’s premium celebration of sparkling wine returns to Edinburgh this November, [Read more]
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Preview of Louis Vuitton Art Deco Exhibition in Paris
Louis Vuitton Art Deco Exhibition in Paris Staged on the occasion of the 100th anniversary of the International Exhibition of [Read more]
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World-famous restaurant The Fat Duck reveals its Christmas menu
Bookings are open for the three-Michelin-star restaurant’s ten-course feast Venison, edible baubles and an advent-calendar menu feature on this year’s [Read more]
Edinburgh
Japanese expert offers perfect blend for Edinburgh’s ultimate afternoon tea experience
A Japanese cultural expert will be sailing aboard luxury floating hotel, Fingal, on Saturday 1st November to enrich one of Edinburgh’s [Read more]
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New Sustainability Goals at Ullapool Restaurant The Seaforth
An award-winning Ullapool restaurant is aiming to source all meat and shellfish from within 130 miles of the harbour as [Read more]
news
Michelin Recommended Restaurant The Gannet to close
The Gannet to close at the end of the year The Gannet, which has been entertaining the palates of Glasgow [Read more]
Edinburgh
Edinburgh’s Grassmarket Craft Beer Festival returns this October
Raise a glass to Edinburgh’s Grassmarket Craft Beer Festival this October Edinburgh’s Cold Town House has announced the return of [Read more]
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Chef Nina Matsunaga launches new restaurant concept Tsuchi
Nina Matsunaga, chef-owner of The Black Bull, Sedbergh, a 17th-century inn with rooms located on the edge of the Yorkshire [Read more]
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Cumbrian hotel relaunches after multi-million pound facelift
The Grange Hotel in Grange-over-Sands Cumbria, has relaunched following a multi-million-pound refurbishment which has seen a complete overhaul of the [Read more]
news
The Angel of Bow is launching its East End Experience.
This seven-day adventure will take you on an immersive journey into the heart of London’s vibrant East End. Running from [Read more]
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Scottish Cow-with-Calf Dairy Documentary UK Premiere at Central Scotland Documentary Festival
‘A Dairy Story’ follows pioneering husband and wife team who proved keeping dairy calves with their mothers is commercially viable. [Read more]