Cala Llonga welcomes a brand new beachside dining destination this season: Sonrojo Ibiza

Sonrojo brings the taste of Spain to the blossoming culinary hotspot of Cala Llonga.

Sonrojo, a Spanish chiringuito serving Mediterranean cuisine along Ibiza’s sun-soaked coastline. Set against a backdrop of turquoise waters and lush mountains, Sonrojo is a relaxed, beachside escape where travellers and residents can savour traditional Spanish dishes, sip ice-cold beers or sangria, and soak in the spirit of the Balearics.

Designed for carefree afternoons with sandy toes and sea-salty skin.

New dishes feature bold and creative adaptations, from Andalusian-style Calamari with Citrus Mayonnaise, Ibérico Ham Croquettes, and Grilled Octopus with Ají Purée and Pork Cracklings, to standout paellas and seasonal fresh light salads.

Guests can also indulge in small plates such as the Red Tuna Tartare ‘Sonrojo’ style, Cured Angus Carpaccio and Green Ceviche, for laid-back dining by the sea. Desserts include homemade treats like Basque-style Cheesecake or the traditional Spanish torrija.

No traditional Spanish meal is complete without a glass (or jug) of Sangria, and Sonrojo’s bar offers a playful take on the classics with Frozen White or Red Sangria using Ibicencan and Spanish wines and fizz, seasonal fresh fruit, and herbs.

Cocktails and coolers with a Sonrojo twist include El Dorado Margarita or the refreshing Daiquiri de Sandía y Flor de Sauco, combining Bacardi Carta Blanca, St Germain, Lime, and Fresh Watermelon Juice.

For those seeking a lighter option, the drinks list includes alcohol-free creations like the Miche-Nada de Maracuya with Pentire Seaward, Habanero, Passionfruit, Lime, Agave and Alcohol-Free Beer, the Coastal Spritz with Pentire Coastal Spritz and London Essence Tonic, or the Vibrante & Soda with Martini Vibrante, Watermelon Juice and London Essence Soda – all perfect for long, leisurely lunches by the sea.