World Shortbread Championships – the countdown is on! Inverness is set to become the home of the World Shortbread Championships, with the first global battle …
Countdown is on for the World Shortbread Championships
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10th anniversary of the Cité du Vin
A year of festivities to celebrate the 10th anniversary of the Cité du Vin On June, 1st, 2016, the Cité du Vin in Bordeaux officially …
New breakfast naan at Dishoom
Dishoom is bringing festive cheer early with a brand-new Pigs-in-Blanket Breakfast Naan Roll, created in collaboration with food creator, chef and author Seema Pankhania of …
Auctioneers and chef create unofficial ‘official’ lamb dish for St Andrew’s Day
Chefs celebrate with lamb on St Andrew’s Day One of Scotland’s best homegrown products will be taking centre stage on menus across the country later this month …
Scottish rugby stars to ignite Edinburgh Castle this Friday at Castle of Light: Fire & Ice
Edinburgh Castle is set to shine this Friday as Scotland rugby stars Matt Currie and Adelle Ferrie officially switch on the spectacular Castle of Light: …
Wye Valley Brewery release Nightjar in cans
Nightjar from Wye Valley Brewery launches in cans Wye Valley Brewery have announced that its acclaimed nitro stout, Nightjar, will be available in cans for …
Scotsman Hotel Awarded Prestigious AA Rosette
AA Rosette for The Scotsman Hotel The Scotsman Hotel, a 4 star luxury hotel in Edinburgh, has been awarded its first AA Rosette this month …
Bowmore unveils an exclusive trip paired with its vintage Bowmore 1965 single malt whisky
The iconic distillery unveils an exclusive trip paired with its vintage Bowmore 1965 single malt whisky Bowmore, Islay’s oldest licensed distillery, has unveiled Rarity Defined, …
Take the stress out of Christmas dinner this year
Edinburgh restaurant takes the stress out of Christmas Christmas Dinner can be a stressful experience, with worries including getting the timings right, catering to different …
Help fund a dedicated Cookbook Shop
Scotland’s only dedicated cookbook shop is set to open on Haddington Place in Edinburgh early next year. Founded by Martyn and Liz Bryson, a couple …
Date for the diary – wine tasting and dinner at Sotto
Sotto Wine Tasting and Dinner Enjoy a four-course menu of classical Italian dishes made using seasonal British and Italian produce, paired with wines from prestigious Castello de Perno, …
Festive Issue of Foodie Explorers Magazine is out now!
The latest edition of Foodie Explorers Magazine is out now! Read it here, or FlipHTML, Magzter, Calameao and Press Reader. Remember to subscribe to get …
Date for the diary Wild West Thanksgiving Event
Wild West Thanksgiving Event Join Wild West for a festive Thanksgiving gathering the whole family will enjoy Enjoy live music, classic games like apple bobbing …
Hand foraged botanical syrups from Highland Boundary
Highland Boundary Wild Distillery Launches Botanical Syrup Collection Made from Hand-Foraged Scottish Flora Highland Boundary has launched five new wild botanical syrups crafted from hand-foraged …
Cu Mara – Small batch rum launched
Loch Lomond Brewery launch Cu Mara Rum The team behind Loch Lomond Brewery, Levenbank Distillery and West Highland Gin has announced the launch of a …
Christmas Menu at Heston Blumenthal
Spectacular feasts of hearty, Michelin-starred comfort food, starting this November at The Hind’s Head From 17th November, the Hinds Head is starting the festive season …
The Torridon Invests in World-First Cashmere Guard Duvets
A luxury alternative to feather & down that’s regenerative and sustainable. The Torridon, Scotland’s most northerly 5-star family-run hotel and recently named one of Condé …
One Night. Four Chefs. An Unmissable Glasgow Dinner.
Glaschu dinner with four chefs On Thursday 13 November, Chef Townsend (Elements), Chef McKenna (The Gannet), Chef Kumar (Swadish) and Chef Brown (Glaschu) join together …
New Elevenses Menu at The Balmoral
A moment of mid-morning magic, Elevenses at Palm Court At the elegant heart of The Balmoral, Palm Court has unveiled a new Elevenses menu; a …
Barry Fish gain Michelin entry
Michelin success for Edinburgh’s top new restaurant of the year Barry Fish on Edinburgh’s waterfront at the Shore in Leith is now one of just …
Help raise funds with this year’s Hospitality Health Elf Run
Hospitality Health urges supporters to sign up to its annual Hospitality Elf 5K fun run Hospitality Health, which helps raise funds to provide essential mental …
Date for the diary – Seven at Seven at Lamlash Bay Hotel
Back by popular demand is the Seven at Seven Event at Lamlash Bay Hotel Hosted by David – Proprietor, Steve – General Manager and Head …
Boursin Blue Cheese Flavour
Boursin is expanding its range with Boursin Blue Cheese Flavour, the new mild and creamy way to enjoy just a hint of blue Boursin® is …
Something deliciously dark is brewing at Duck & Waffle Edinburgh this Halloween
Whisky, Whispers & Wicked Bites: A Halloween Experience Like No Other… Duck & Waffle Edinburgh partners with The Scotch Malt Whisky Society and North Edinburgh …