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Fleurs de Villes VOYAGE; a major new travel-themed floral exhibition celebrating iconic destinations worldwide. Fleurs de Villes will bring its major new show to the …
Wimbledon inspired afternoon tea To celebrate the first serve at Wimbledon Royal Lancaster London has created a new Wimbledon inspired afternoon tea. Head pastry chef, …
Indulge in Wimbledon-Inspired delights with a limited edition Pimms Cornish Cream Tea Hamper for two Wimbledon time is here and Trewithin Dairy have a Wimbledon …
Edinburgh’s Royal Yacht Britannia and luxury floating hotel, Fingal, have become the first corporate member of Leith Community Croft in the North East of …
I am not ashamed to say I love the Tennent’s summer range. The tote bag – bright and bold, not only perfect for carrying all …
Celebrate World Chocolate Day by eating your way around Geneva This World Chocolate Day (7th July) you can celebrate with Geneva Tourism’s delectable Choco Pass. Geneva’s Choco Pass allows visitors access to …
Autumn, the season for our senses Autumn isn’t the usual time of year for thinking of visiting Switzerland and last night we joined Jamie MacDonald …
The Gin Bothy, founded by “accidental gin maker”, Kim Cameron, is taking the successful artisanal brand back to where it all started with the relaunch …
…from Loaded Fries to Frogs Leg Mac It’s been over ten years since the very first meeting of the Scottish Macaroni Appreciation Club (SMAC) …
Wolfcraig Distillers’ first gin Master Blenders Richard Paterson OBE and Ian MacMillan may be best known in the world of whisky, but they also know …
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Taste East Devon have announced an array of exciting new events for 2023. This year’s festival showcases the finest local produce, talented chefs and unique …
Caorunn Cask Aged Gin! Last month I got to visit Caorunn at their Balmenach Distillery and see how Caorunn is made. Click here to read …
Scott van der Hoek has been named as the new Head of Food at Buzzworks Holdings. Originally from Guildford, Surrey, Chef Scott grew up in …
UK’s best homebrew beer to hit bars across the UK following competition to brew on a commercial scale A hazy pale named the best homebrew …
Break out the candles – and the burgers – there’s a birthday in town! Hard Rock Cafe Manchester is celebrating the brand’s creation in 1971 …
Food and drink awards recognise excellence and innovation across north east Scotland manufacturers and producers The 2023 North East Scotland Food & Drink Awards, delivered …
Nick Nairn’s new Bridge of Allan restaurant announces opening date two years after devasting fire Scottish chef, writer and broadcaster Nick Nairn, together with his …
Organic family-run bakery on the Isle of Mull seeks a couple who are ready to ‘rise’ to the occasion and join their close-knit team of …
Bowhouse seasonal programme Bowhouse food hub and the Balcaskie Estate in the East Neuk of Fife are launching a series of classes, workshops, tastings and …
Diary date for Edinburgh Foodies The Edinburgh Food Festival returns for its ninth edition this July, and will run over ten days from Friday 21 …
Siddiqui Rums From Penderyn Distillery Saudi Arabia isn’t a country that jumps to mind when thinking about spirits producers, but it does have an association …
Our latest magazine is available to read below, get yours first, for free, when you subscribe here. Each quarter subscribers will be entered into a …
Vive Le Asparagus! at Côte restaurants Côte Restaurants have launched a new cocktail at selected restaurants which will either be loved or loathed! The new cocktail …
Enjoy the award-winning single malt scotch whisky with an indulgent Salted Caramel and Walnut Chocolate Brownie from Lily Vanilli The Singleton has teamed up with …