Marie Brizard creates three flavour-packed spritz serves for Spring French liqueur and syrups brand, Marie Brizard, is bringing some sparkle to the UK this Spring …
Sensationnelle Spritz!

eat see stay – Est 2007
Marie Brizard creates three flavour-packed spritz serves for Spring French liqueur and syrups brand, Marie Brizard, is bringing some sparkle to the UK this Spring …
Over 35 venues across the country are set to host their St Patrick’s Day celebrations – fuelled by Glendalough Irish Whiskey. In the true spirit …
Spring Up Arts and Well-Being festival at Biggar Corn Exchange There’s an opportunity to enjoy some free cultural and wellbeing activities this weekend at the …
John’s Coffee House and Tavern reopens after 200 years After 200 years, John’s Coffee House and Tavern is returning to Edinburgh’s historic Royal Mile following …
Bonnie & ‘Style’ weekend at Edinburgh food hall with country’s leading model agency and top fashion designer Edinburgh Food Hall Bonnie & Wild has unveiled …
The hunt is on for the world’s best haggis. Producers from across the globe are invited to present their finest versions of Scotland’s national dish …
Lomond Leisure Group to open Kirk O’ The Lochs restaurant in Tarbet Independent Scottish restaurant operators Lomond Leisure Group, who also run Mharsanta, Van Winkle …
One of the main highlights for visitors to the festival will be the jam-packed schedule of expert demonstrations from a host of TV chefs in …
One of Edinburgh’s most celebrated restaurants, Number One, has been awarded 2 Californian Stars by The California Wine Institute and Star Wine List. The 4 …
The Bridge Inn Dinner, Bed & Breakfast Offer From now until the end of March you can book Dinner, Bed & Breakfast with The Bridge …
There’s still time to book a free visit to some of Scotland’s finest tourist attractions next weekend. Sunday 2nd March is the final free entry …
New Choice Menu available at Edinbane Lodge The new Choice Menu will run alongside the Edinbane Lodge signature Tasting Menu. A vegetarian menu is on …
Family-owned Ayrshire hospitality group, SimpsInns, has reopened the doors to its restaurant and bar at The Loans Inn following a £200,000 makeover. Located on the …
Highland Fine Cheeses in Tain, Scotland has created a special gift box for all those cheese loving mothers out there Available now for home delivery …
Celebrate British Pie Week at The Hind’s Head Heston’s Feast returns for a exclusive evening on 8th March at The Hind’s Head in celebration of …
New restaurant Loma, from Michelin-starred chef Graeme Cheevers and the team behind Unalome Glasgow’s fine dining scene is boosted with the news that Michelin …
Sweet Treats With Bonne Maman, Cakes, Cookies, Crepes and More By Ilona Chovancova A quick preview of a new book from White Lion publishers which …
Murrayshall’s Expansion Plans Approved Murrayshall has secured planning approval for a transformational expansion. The approval means bringing 25 luxury holiday lodges and a 27,000 sq. …
Kempinski Hotels Celebrate the Month of Love Around the World As Valentine’s Day approaches, Kempinski Hotels are spreading love in a way that goes beyond …
Ayrshire’s leading hospitality group, SimpsInns, has appointed a new executive head chef SimpsInns appoint new head chef to lead its kitchen teams and elevate its …
Lidl celebrate win at World Whisky Awards with Harrison Af(ford)able Ad The World Whisky Awards have voted Lidl’s Ben Bracken Islay Single Malt whisky best …
City Social and Kai in London lose stars in Michelin 2025 Guide Jason Atherton’s City Social in London has lost its star in the Michelin …
The 2025 restaurant selection of The MICHELIN Guide Great Britain & Ireland, was unveiled during the annual MICHELIN Guide Ceremony held at Kelvingrove Art Gallery …
Chef Barry Bryson opens Barry Fish Chef Barry Bryson is opening the doors to his first independent fish restaurant on Edinburgh’s waterfront at the Shore …