Travelling along the steepest road in the UK The Bealach na Bà, or ‘Pass of the Cattle’ in English, is a single-track road which runs from …
Bealach na Ba, Applecross Peninsula

Foodie Explorers | UK Food & Travel Blog | Restaurant Reviews & Guides
eat see stay – Est 2007

Travelling along the steepest road in the UK The Bealach na Bà, or ‘Pass of the Cattle’ in English, is a single-track road which runs from …

Guild of Food Writers South of Scotland Destination Alliance Trip I have just returned from a day trip to Dumfries and Galloway to experience three …

Specialist rum bar Ruma sets opening date Ruma is home to over 100 bottles of the spirit; the largest collection across the whole of Scotland …

Cosy Keller in Edinburgh Just off busy Broughton Street in Edinburgh is Broughton Lane and here you will find Keller. Doesn’t it look cosy? Looking …

Discovering Degas – The Burrell Collection A new exhibition showcasing Sir William Burrell’s complete collection of prized works by Hilaire-Germain-Edgar Degas (1834-1917) will open at …

A review of The Three Chimneys at Talisker menu Skye is home to some of the best restaurants in Scotland, be that judged by Michelin …

The Spanish Butcher, will officially open in Edinburgh this May 2024. Family group, Rusk & Rusk are famous for The Spanish Butcher in Glasgow and …

Spring is here at Martin Wishart in Edinburgh A new four course spring menu at Martin Wishart, where he has worked with his chefs to …

Edinburgh International Festival’s 2024 Programme The Edinburgh International Festival has unveiled an expansive programme of world-leading opera, music, theatre and dance. This is the second …

All shipshape at the beachfront Ship Inn, Elie You will find the Ship Inn in Elie, a quiet coastal village in the East Neuk of …

Bijoux cafe in Edinburgh’s Canonmills You’ll find the Singapore Coffee House in Cannonmills where the Bluebird Cafe used to be and is near One Canon …

Edinburgh Science Festival celebrates its 35th Anniversary From The Traitors with robots to Pink Floyd’s Dark Side of the Moon in a planetarium to history …

Mixtapes by Fhior is a regular, informal dining experience, where you can experience rare and unusual ingredients in an intimate restaurant setting.

Scottish Premiership football club, Heart of Midlothian, has launched its new 25-bedroom hotel and events space Tynecastle Park Hotel Tynecastle Park Hotel is located within …

Practical support for businesses from The North East Scotlabd Food & Drink Awards The North East Scotland Food & Drink Awards, delivered by Opportunity North …

Highland Coast Hotels has announced plans to open two new venues in spring 2024 Lochardil House in Inverness and The Haven at Plockton in Wester …

When the term ‘hidden gem’ really is worth using The term ‘hidden gem’ is bandied about far too often these days, usually by those who …

A fusion of traditional Greek dishes served in a fresh new way We love Greek food, or what we know of it, as there is …

85 Venues for Spirit of Speyside Festival Celebrity chef and whisky fan Tony Singh helped launch the prestigious festival by heading to The Glenlivet in …

Edinburgh food hall Bonnie & Wild reveals long weekend of Burns-inspired festivities Edinburgh food hall Bonnie & Wild is putting on a special Burns Night …

From spoon carving and wildlife photography to natural skincare and sustainable living, Bowhouse has released a calendar of hands-on food and nature-themed events, workshops and …

Tomás Gormley to open Cardinal in Edinburgh this March Scottish chef Tomás Gormley will launch Cardinal; an intimate, fine dining restaurant on Eyre Place, Edinburgh …

Gary Townsend to launch his first solo restaurant in Glasgow’s Bearsden Gary Townsend is set to open his first solo venture, Elements in the Glasgow …

Dining with tomorrows stars at Scholars’ Training Restaurant It has been far too long since we have visited Scholars’ Restaurant. Here is a review from …