Emma Brie and Pavé Doughballs for festive snacking
Warm, cheesy, meaty bread, delicious. I was thinking of something different to do with the unearthed Brie & Pavé packet which has recently been released. So instead of just placing the brie and pavé onto a board (not that there is anything wrong with that), I decided to pimp it up by using them as a filling for doughballs.
These are easy to make, and perfect for a looks like you put a bit of effort in party snack, or movie night snack.
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Brie and Pavé Doughballs Recipe
Ingredients
1 packet of ready-to-roll pizza dough (I used Morrisons)
1 packet of unearthed brie and pavé sliced into thirds
2 tablespoons of Olive oil
2 teaspoon Onion seeds
Method
Unroll the dough and slice it into 12 equal pieces.
To the centre of each piece, add a piece of brie and a piece of pavé.
Roll up the dough to make a ball.
Repeat until all the dough, meat and cheese is finished.
In a small bowl, add the onion seeds and olive oil, Mix together
Dip each doughball into the oil/onion seed mixture coating the doughballs.
Place the doughballs onto a baking tray.
Bake at 180C for 15-20 minutes or until golden brown.
Transfer to a rack to cool slightly.
Brie and Pavé Doughballs Recipe
Ingredients
- 1 packet of ready-to-roll pizza dough I used Morrisons
- 1 packet of unearthed brie and pavé sliced into thirds
- 2 tablespoons of Olive oil
- 2 teaspoon Onion seeds
Instructions
- Unroll the dough and slice it into 12 equal pieces.
- To the centre of each piece, add a piece of brie and a piece of pavé.
- Roll up the dough to make a ball.
- Repeat until all the dough, meat and cheese is finished.
- In a small bowl, add the onion seeds and olive oil, Mix together
- Dip each doughball into the oil/onion seed mixture coating the doughballs.
- Place the doughballs onto a baking tray.
- Bake at 180C for 15-20 minutes or until golden brown.
- Transfer to a rack to cool slightly.
