Unroll the dough and slice it into 12 equal pieces.

To the centre of each piece, add a piece of brie and a piece of pavé.

Roll up the dough to make a ball.

Repeat until all the dough, meat and cheese is finished.

In a small bowl, add the onion seeds and olive oil, Mix together

Dip each doughball into the oil/onion seed mixture coating the doughballs.

Place the doughballs onto a baking tray.

Bake at 180C for 15-20 minutes or until golden brown.

Transfer to a rack to cool slightly.