In Season Autumn and Winter In Season is a wonderful concept for a cookery book, adapted to use natural produce which is truly ‘in season’ …
In Season Autumn and Winter book review
The Green Slow Cooker Book Review and soup recipe
Vegetarian and vegan meals all year round! I just love using a slow cooker to cook and The Green Slow Cooker ticks all the boxes …
Book Review Forager’s Cookbook By WILDFOODUK
Forager’s Cookbook by WILDFOODUK When I picked up this book and started to flick through the beautiful pictures of the recipes, my mind flashed back to …
Tofu – A Culinary History by Russell Thomas
When someone mentions Tofu, the image which immediately springs to mind is an amorphous white foodstuff in various forms, often sold in blocks. It is …
Book Review -The Food Adventurers by Daniel E. Bender
The Food Adventurers by Daniel E. Bender explores how round-the-world travel changed the way we eat. Take some time to re-think your opinion on food and …
Book Review Wok For Less by Ching-He Huang
Budget-friendly Asian meals in 30 Minutes or less. Ching He-Huang is an Emmy-nominated award winning TV chef and cookery book author. She has presented eleven …
Book Review Dinner by Meera Sodha
From the bestselling author of East and Made in India. Dinner is a cookbook that provides the reader with 120 Vegan and Vegetarian recipes for …
Sift by Nicola Lamb
Do you want to be a confident baker? Sift is the perfect book for you, whether you are a complete beginner or a seasoned baker …
Book Review – Bahari by Dina Maki
Bahari – Recipes from an Omani Kitchen and Beyond by Dina Maki Bahari oozes unique qualities, from the book cover design to the wonderful layout …
The Wild Cooke – Foraging Experiences
Feel good foraging on the Isle of Mull The Wild Cooke is a foraging experience based on the Isle of Mull, the perfect place to …
Book Review: Joyfull by Radhi Devlukia-Shetty
Joyfull If you are looking to have a cookbook that gives you more than page after page of recipes then this cookbook is for you. …
The Tinned Tomatoes Cookbook by Samuel Goldsmith
The Tinned Tomatoes Cookbook is a must to add to your kitchen bookshelf. This new release cookbook (with the most amazing book cover) shows how …
Valentine’s Day – A Skillet Cookie Recipe to make and share
Celebrate your Valentines day with this wonderful cookie recipe from Crumbs and Doilies by Jemma Wilson (aka Cupcake Jemma on Youtube) I like the simplicity …
I love lemons!
Feeling the winter blues – lethargy, coughs and low immunity. Time to boost your Vitamin C intake with one of your kitchen staples – the …
Recipe: Dukkah Mix
Mortar and Pestle- the daily grind The mortar and pestle is an old style kitchen ‘gadget’. Has it sat in your kitchen cupboard gathering dust …
Tiree Food Fest Experience
A first for the Isle of Tiree – a food festival with a combination of fine dining and a relaxed BBQ event. Mike Knowles, a …
Book Review: Desi Kitchen by Sarah Woods
Meaning of Desi – noun – a person of birth or descent from the Indian subcontinent who lives abroad. Adjective – local, indigenous. This unique …
Book Review: For the love of the sea II
A cookbook to celebrate the British seafood community and their food For the Love of the Sea ll is quite a unique book. Not only …
Book Review:A Year in My Shetland Garden – A collection of seasonal recipes by Misa Hay
This is a beautifully presented book – whether you are a keen gardener or have an interest in the food you eat then this book …
Refreshing summer drink recipes
Summer Drinks Summer is well and truly upon us. Whether it be summer cocktails at the beach, barbecue in a garden setting or a special …
BRUNCH with Brother Marcus -book review
Recipes from the Eastern Med Brunch – generally means a late breakfast or an early lunch and Brunch with Brother Marcus certainly ticks all the …
Pear and Stilton cheese with Greek Wildwood Honey – Wild Thyme Organic
Honey Temptations We all know you can use honey in many savoury and sweet dishes, even in a cup of herbal tea when you are …
Andaza by Sumayya Usmani
A memoir of food, flavour and freedom in the Pakistani kitchen Andaza by Sumayya Usmani is a truly amazing cookery book. The beautiful cover is …
Cupboard Love Amazing little beans
The well-stocked cupboard can reveal so many nutritional benefits you may never have realised. Let’s start with tinned beans, which are often overlooked but are …