Jingle Mule Cocktail from Bardinet Brandy

JINGLE MULE

Fruity, festive and lively.

Ingredients

30ml Bardinet Brandy VSOP

20ml crème de mûre (blackberry liqueur)

2 tsp cherry preserve (not jam)

20ml lemon juice

Method

In a copper mug, add first the preserve, then the lemon juice.

Stir to dissolve the preserve into a syrup.

Add the other ingredients and ice cubes.

Top with ginger beer and garnish with fresh cherries.

JINGLE MULE

Print Recipe Pin Recipe

Ingredients

  

• 30 ml Bardinet Brandy VSOP
• 20 ml crème de mûre blackberry liqueur
• 2 tsp cherry preserve not jam
• 20 ml lemon juice

Instructions

 

• In a copper mug, add first the preserve, then the lemon juice.
• Stir to dissolve the preserve into a syrup.
• Add the other ingredients and ice cubes.
• Top with ginger beer and garnish with fresh cherries.

Keyword brandy, christmas cocktail, cocktail