After the Cronut we now have Waffogato

1 May 2014 Emma Mykytyn Food 0
Dominique Ansel Cronut Waffogato food and drink Glasgow food blog bloggers scotland New York
© Dominique Ansel Waffogato Food and Drink Glasgow Blog

Dominique Ansel is at it again has unveiled his latest hybrid: the waffogato.

According to Dominique, It consists of vanilla ice cream waffle with Belgian waffle bits, slightly salted, and topped with maple-syrup espresso poured on top. As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce.

Dominique Ansel Cronut Waffogato food and drink Glasgow food blog bloggers scotland New York
© Dominique Ansel
Waffogato
Food and Drink Glasgow Blog

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About Emma Mykytyn 4193 Articles
Reviewed by Emma Mykytyn Award-winning food & travel writer WSET Level 2 Spirits Edinburgh Whisky Academy - Certificate in Whisky. Judge at many UK food & Drink Awards
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