Emma Islay peat has been infused into this new tomato juice
If you love a Bloody Mary or a Red Snapper, or are a Bloody Mary fan but fancy something a little different then try some Tongue in Peat with your brunch tipple. Tongue in Peat is a tomato juice that has been slowly infused with Islay peat smoke to create a rich flavour.
How is it made
Handcrafted by a team of less than 12 people, Tongue in Peat uses peat from Islay. The dried peat is infused into fresh tomatoes that are then blended and hand-bottled.
Tongue In Peat’s Smoky Mary Recipe
Ingredients
50ml vodka
6 drops Tabasco
8 drops Worcestershire sauce
1 pinch celery salt
1 tsp horseradish
2 tsp fresh lime juice
Method
Rub a wedge of lemon along the rim of your glass, then coat with black pepper.
Add the vodka, Tabasco, Worcestershire sauce, salt, horseradish and lime juice before topping up with Tongue in Peat Smoked Tomato Juice.
Fill the glass with ice then stir, and garnish with a wedge of lemon and celery stick.
Smoky Mary
Ingredients
- 50 ml vodka
- 6 drops Tabasco
- 8 drops Worcestershire sauce
- 1 pinch celery salt
- 1 tsp horseradish
- 2 tsp fresh lime juice
Instructions
- Rub a wedge of lemon along the rim of your glass, then coat with black pepper.
- Add the vodka, Tabasco, Worcestershire sauce, salt, horseradish and lime juice before topping up with Tongue in Peat Smoked Tomato Juice.
- Fill the glass with ice then stir, and garnish with a wedge of lemon and celery stick.
Tongue In Peat tomato juice is suited to those who love Bloody Mary cocktails and smoky foods and is available to buy now in 250ml or 500ml glass bottles
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