The Three Chimneys x Talisker Dining Experience

the three chimneys talisker

Skye icons join for pop up dining experience

This spring sees two Isle of Skye icons collaborate to launch a new pop-up dining experience. The Three Chimneys and Talisker Distillery are coming together to create ‘The Three Chimneys at Talisker’ experience.

three chimneys talisker

A standalone waterfront venue opposite the Talisker visitor centre at  Loch Harport will be home to the pop-up restaurant for lunch only, from February to April.

Guests can experience ‘The Journey’ – a tasting menu inspired by Uisge Beatha (Water of Life) or a lighter, seasonally influenced fare that showcases the abundant richness of Skye’s larder.

Inspiration for the new menus from Chef Scott Davies was taken from Talisker Distillery’s unique location on the Minginish peninsula and the air that is filled with the salt and spray of the sea. Dishes will complement the maritime character of Talisker with its notes of smoke, spice, peat, salt and pepper.

the three chimneys talisker

The masterminds behind the project:

Krzysztof Dudkowski – The Three Chimneys General Manager
Scott Davies -The Three Chimneys Head Chef

Louise Ellis (middle) – Talisker Events and Experiences Assistant Manager
Sarah Campbell (left) – Talisker Assistant Compliance Manager

Menu on offer at The Three Chimneys/ Talisker

the three chimneys talisker menu

the three chimneys talisker

To register interest and for further updates on ‘The Three Chimneys at Talisker’ experiences, visit The Three Chimneys website

Click here to for more Isle of Skye inspo.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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