Emma Festive cocktail from Glen Moray Whisky – The Partridge in a Pear Tree cocktail recipe
Ryan Way, Glen Moray mixology expert
‘Whisky is a wonderful ingredient for entertaining in the winter months. The secret to serving a great whisky cocktail at this time of year is to keep it simple and delicious, with a dash of festive flair.”
The Partridge in a Pear Tree Cocktail Recipe
Glen Moray Classic’s fruity notes are accented by green tea in this mellow serve. If you’re serving a crowd, make up a jug in advance and store in the fridge. This can be served hot or cold.
For 1 serve:
Ingredients
50ml Glen Moray Classic
Dash of lemon juice
A cup of apple and pear green tea, cooled and sweetened to your taste
Slices of fresh pear to garnish
Method
Pour the whisky into a cocktail glass and top up with the tea.
Add a dash of lemon juice.
Garnish with the pear.
The Partridge in a Pear Tree Cocktail Recipe
Ingredients
- 50 ml Glen Moray Classic
- Dash of lemon juice
- A cup of apple and pear green tea cooled and sweetened to your taste
- Slices of fresh pear to garnish
Instructions
- Pour the whisky into a cocktail glass and top up with the tea.
- Add a dash of lemon juice.
- Garnish with the pear.
