Food Review: Mandira, London

Time to think outside the strawberry yoghurt pot I’m  a big fan of strained yoghurt.  Not only is it tasty, but it’s sugar free and…

Recipe: Welsh lamb with minty yoghurt dip and quinoa

It’s National Burger Day on 27th August and to coincide with this we were asked by Welsh lamb to create a recipe which uses this Protected…

The Collective Dairy launch limited edition pot

The Collective has teamed up with chef Anna Hansen to launch Rhubarb, Vanilla & Lemongrass Limited Edition to raise money for Action Against Hunger. Five…

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