Food review: Gannet & Guga, Edinburgh

Latest posts by Blythe Robertson (see all)

Roll on summer! As cafes, bars and restaurants start to reopen following the pandemic lockdown, some are shifting back into gear seamlessly, but for most…

Latest posts by Blythe Robertson (see all)
Latest posts by Blythe Robertson (see all)

Food review: Chop House, Arch 15, E Market St, Edinburgh

Our old friend Local Chef has been eating solid food since the early 80's and cooking in professional kitchens for the past 15 years.A huge fan of fresh produce, hater of burgers and sloppy service, his favourite foods are classic European and modern Eastern/Asian.

We're delighted to have him on board to write for us, join Local Chef here on his jaunts around Edinburgh and beyond as he seeks edible perfection and casts a quizzical eye over new and established eateries.

Chop to it! Get to the Chop House… New recruit “Local chef” visits the newly-opened Market Street Chop House with Mr Foodie… This was my…

Our old friend Local Chef has been eating solid food since the early 80's and cooking in professional kitchens for the past 15 years.A huge fan of fresh produce, hater of burgers and sloppy service, his favourite foods are classic European and modern Eastern/Asian.

We're delighted to have him on board to write for us, join Local Chef here on his jaunts around Edinburgh and beyond as he seeks edible perfection and casts a quizzical eye over new and established eateries.
Our old friend Local Chef has been eating solid food since the early 80's and cooking in professional kitchens for the past 15 years.A huge fan of fresh produce, hater of burgers and sloppy service, his favourite foods are classic European and modern Eastern/Asian.

We're delighted to have him on board to write for us, join Local Chef here on his jaunts around Edinburgh and beyond as he seeks edible perfection and casts a quizzical eye over new and established eateries.