Recipe: Langoustine with Potato puree and Soured Cream

Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree and soured cream recipe which…

Food & drink review: Swedish Affär, 6 Royal Exchange Square, Glasgow, …

A recent unexpected addition to Glasgow’s Royal Exchange Square, filling the gap left by Bruschetta, is Swedish Affär – I’d heard that this was Glasgow’s first Swedish coffee…