Edinburgh’s Royal Yacht Britannia and luxury floating hotel, Fingal, have become the first corporate member of Leith Community Croft in the North East of …
Edinburgh’s iconic ships get on board with Leith Community Croft
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Tennent’s Summer Essentials
I am not ashamed to say I love the Tennent’s summer range. The tote bag – bright and bold, not only perfect for carrying all …
My Switzerland embraces autumn
Autumn, the season for our senses Autumn isn’t the usual time of year for thinking of visiting Switzerland and last night we joined Jamie MacDonald …
Glen Moray’s New Twist on Single Malt
Speyside favourite launches Twisted Vine Cognac Cask matured whisky Glen Moray single malt Scotch whisky has recently launched Glen Moray Twisted Vine and we joined an …
Celebrating 10 years of Scottish Macaroni Appreciation Society at Sloans
…from Loaded Fries to Frogs Leg Mac It’s been over ten years since the very first meeting of the Scottish Macaroni Appreciation Club (SMAC) …
![TED hero shot 2023 [Nick Hook]](https://www.foodieexplorers.co.uk/wp-content/uploads/2023/06/TED-hero-shot-2023-Nick-Hook-1.jpg)
Taste East Devon announce events for 2023
Taste East Devon have announced an array of exciting new events for 2023. This year’s festival showcases the finest local produce, talented chefs and unique …
New Head of Food at Buzzworks Holdings
Scott van der Hoek has been named as the new Head of Food at Buzzworks Holdings. Originally from Guildford, Surrey, Chef Scott grew up in …
Results from The 2023 North East Scotland Food & Drink Awards
Food and drink awards recognise excellence and innovation across north east Scotland manufacturers and producers The 2023 North East Scotland Food & Drink Awards, delivered …
Opening date for restaurant from Nick Nairn
Nick Nairn’s new Bridge of Allan restaurant announces opening date two years after devasting fire Scottish chef, writer and broadcaster Nick Nairn, together with his …
A dream job that takes the biscuit
Organic family-run bakery on the Isle of Mull seeks a couple who are ready to ‘rise’ to the occasion and join their close-knit team of …
Bowhouse launches a seasonal programme of food, craft and outdoor workshops
Bowhouse seasonal programme Bowhouse food hub and the Balcaskie Estate in the East Neuk of Fife are launching a series of classes, workshops, tastings and …
Latest Foodie Explorers Magazine available now
Our latest magazine is available to read below, get yours first, for free, when you subscribe here. Each quarter subscribers will be entered into a …
Seasonal Asparagus Cocktail launched at selected Côte restaurants
Vive Le Asparagus! at Côte restaurants Côte Restaurants have launched a new cocktail at selected restaurants which will either be loved or loathed! The new cocktail …
New Dr Oetker releases new vegan pizza flavour
Dr Oetker Ristorante vegan pepperoni salame pizza Dr Oetker Ristorante Vegan Pepperoni-Salame is the latest release from the Dr Oetker’s pizza range following the success …
Join Edinburgh Science for the new Buy Local Act Local Coffee Trail
Six independent Edinburgh-based coffee shops and roasters have joined together with Edinburgh Science Festival to create the Buy Local Act Global trail aiming to both …
Belhaven Brewery celebrates Global Wins and 4-Star Status for Visitor Centre
Scottish brewery Belhaven has three new additions to its trophy cabinet this week after the results of the world-renowned Monde Selection 2023 were announced. The …
Black Grape Edinburgh is now open
It is situated on the Royal Mile, the 60-cover bar and restaurant serving small-plates designed for sharing alongside a wine list that explores some of …
Opening date for The Black Grape Edinburgh
Bringing small plates, wine & good times to Edinburgh’s Canongate The Black Grape will softly launch their offering of “small plates, wine & good times” …
Lerwick Brewery launch Shetland gift pack
Reestit mutton and bannocks for Christmas from Lerwick Brewery Shetland based Lerwick Brewery have launched a unique gift pack for Christmas this year. The pack …
Belazu Ingredient Co. and Miso Tasty, launch new Miso Harissa Cooking Paste
A combination of Miso Harissa Cooking Paste Belazu’s signature Rose Harissa paste Combining Miso Harissa Cooking Paste, Belazu’s signature Rose Harissa paste deep umami notes …
New Innovation Distillery for Glenmorangie
Glenmorangie “what if..?” distillery Today, Glenmorangie single malt Scotch whisky opened the doors to its innovation distillery which will be a place where Director …
Port of Leith Distillery Launch White Port
White Port from Port of Leith Distillery The Port of Leith Distillery company has extended its award-winning ‘Cask Partners’ range of port and sherry …
Wild dining at Edinburgh’s Jupiter Artland
Scotland’s Events Chef of the Year goes wild at Edinburgh sculpture park Edinburgh’s Jupiter Artland near Wilkieston is the place to be this summer with …
A decade of eating
What has changed in a decade of eating The end of the year and a decade of eating. As we leave the noughties and head …