Whisky Coffee, Haggis Crisps and more this Burns Night at …

What to expect for Burns night from Lidl Lidl is launching a budget-friendly Burns Night range of food and drink from Scotland’s best producers with…

Virtual Burns into Scots Homes for Lockdown

Burns ‘Cyber Supper’! This Burns Night you can have your own ‘augmented reality’ ‘Address Tae A Haggis’ direct to your home with McIntosh of Strathmore.…

McCaskies win People’s Choice Haggis Award 2017

McCaskies retain haggis trophy for the third year McCaskie Butchers haggis has been voted ‘People’s Choice Champion’ for the third year running at the annual haggis…

2017 Scottish Craft Butchers winners!

2017 Scottish Pork Sausage Champion & 2017 Scottish Haggis Champion Today saw us visiting Perth to help judge the Scottish Craft Butchers 2017 Scottish Pork Sausage…

Burns night: Do something different with haggis

Mearns T. McCaskie are a butchers based in Wemyss Bay, not far from Glasgow. They asked us to try out their award-winning haggis and who…

Haggis, Neeps and Tatties starter from Gleneagles Hotel

Haggis, Neeps and  Tatties Starter Chef Alan Gibb from Gleneagles Hotel has shared this haggis, neeps and tatties starter from their kitchens.  Haggis can be…

McIntosh Foods Haggis Challenge

Be a haggis champ! McIntosh Haggis Eating Competition is centre of attention at the Loch Lomond Food & Drink Festival on Saturday 5th & Sunday…

Recipe: Vegetarian Haggis Greek Pie

Haggis is a much ignored piece of Scottish produce, wheeled out once a year with watery, overcooked neeps and tatties. I’ve never been a big…

Product Review: McIntosh of Dyce – haggis & mince pies

We might be food bloggers who visit the occasional Michelin-starred restaurant but we still enjoy the simpler things in life such as a pie (especially…

Victoria’s Restaurant & Coffee Shop, 45 Atholl Rd, Pitlochry

  We love Pitlochry and we were staying in nearby Dunkeld but had to visit Pitlochry and of course have lunch there. We visited Victoria’s Restaurant…