Duck and orange go together like gin and tonic, orange balances the fat and strong meat of duck bringing a tart zing to the dish. …
Duck breast with orange and cabbage recipe

Foodie Explorers | UK Food & Travel Website | Restaurant Reviews & Guides
eat see stay – Est 2007

Duck and orange go together like gin and tonic, orange balances the fat and strong meat of duck bringing a tart zing to the dish. …

On our recent trip to the Loire Valley, we noticed that foie gras was omnipresent on restaurant menus. It was France after all but it’s something …