Recipe : Best Yorkshire Puddings

yorkshire puddings

yorkshire puddings

Ingredients

140g plain flour
4 eggs
200ml milk
Oil or fat for cooking
Salt and Pepper

Equipment

Measuring Jug
Whisk
Yorkshire Pudding Tin

yorkshire puddings

Method

Heat oven to 230C/fan 210C/gas 8.
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat.
In a bowl add plain flour and beat in 4 eggs until smooth.
Gradually add 200ml milk and carry on beating until the mix is completely lump-free.
Season with salt and pepper.
Pour the batter into a jug, (this will make it easier to add to the tins).
Your tins should be in the oven for about ten mins by this time.
Remove the hot tins from the oven.
Carefully and evenly pour the batter into the holes.
Place the tins back in the oven and leave undisturbed for 20-25 mins.
DO NOT OPEN YOUR OVEN DOOR – the heat makes the Yorkies rise
Once the Yorkshire puddings are puffed and golden, remove and munch.
Once cool they can be frozen for around a month.

tips for amazing yorkies

yorkshire puddings

Best Yorkshire Puddings

Equipment

  • Measuring Jug
  • Whisk
  • Yorkshire Pudding Tin

Ingredients
  

  • 140 g plain flour
  • 4 eggs
  • 200 ml milk
  • Oil or fat for cooking
  • Salt and Pepper

Instructions
 

  • Heat oven to 230C/fan 210C/gas 8.
  • Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat.
  • In a bowl add plain flour and beat in 4 eggs until smooth.
  • Gradually add 200ml milk and carry on beating until the mix is completely lump-free.
  • Season with salt and pepper.
  • Pour the batter into a jug, (this will make it easier to add to the tins).
  • Your tins should be in the oven for about ten mins by this time.
  • Remove the hot tins from the oven.
  • Carefully and evenly pour the batter into the holes.
  • Place the tins back in the oven and leave undisturbed for 20-25 mins.
  • DO NOT OPEN YOUR OVEN DOOR - the heat makes the Yorkies rise
  • Once the Yorkshire puddings are puffed and golden, remove and serve.
  • Once cool they can be frozen for around a month.
  • and freeze for up to 1 month.

 

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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