Product – Nespresso Boutique, Edinburgh

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Due to having loads on we weren’t able to make it to the Nespresso Coffee Connoisseur event last night but with the boutique opening in Edinburgh next month, we’ll be there to check.

Nespresso will unveil its first store north of the border on Multrees Walk. This follows recent openings in Beijing, London, Moscow, San Francisco and Seoul.

The main draw for the boutique will be The Tasting Bar. Here customers will have the opportunity to explore and enjoy Nespresso’s full range of 21 Grands Crus coffees developed by the brand’s in-house experts.


This outlet will allow customers to gain an in depth knowledge of Nespresso’s expertise in coffee in addition to understanding more about the aromas and history behind the range of Grands Crus, access to Nespresso’s Limited Editions and Special Club blends and learning the unique story behind its unique AAA Sustainable Quality Program developed in collaboration with Rainforest Alliance.

The new Edinburgh boutique will also house A Club Room, offering Nespresso Club Members the opportunity to explore the range of privileges and services available when you become part of the Nespresso Club, a Recycling Zone where Club Members can drop off their used capsules and learn more about Nespresso’s recycling scheme and The Nespresso PickUp, where customers are able to place an order through the Customer Relationship Centre and collect it just two hours later from the boutique.

Brema Drohan, UK managing director for Nespresso said: “Nespresso is passionate about creating quality coffee moments for all coffee connoisseurs. With already more than 300 Nespresso boutiques open around the world, we’re thrilled to be bringing the Nespresso coffee experience to more locations in the UK with the opening of the store in Scotland’s capital.”

Drohan continued: “We have designed and created this boutique, investing in the country and recognising the growing demand for gourmet coffee in Scotland. We believe we have found the perfect location in Multrees Walk to offer customers the Nespresso experience.”




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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