Event Preview: St Patrick’s Fun at Cúl Cùil

Event Preview: St Patrick’s Fun at Cúl Cùil

Cùl Cùil, in Glasgow, are having a unique party for their St Patrick’s Day’s Weekend Celebrations. ☘️ On Saturday the 16th March there will be food supplied by their backyard BBQ, which will kick off from 1pm or keep it traditional with some steak pie. Celebrate with a Black VelvetRead More…

News: New Mark Greenaway venture revealed

News: New Mark Greenaway venture revealed

News about Mark Greenaway’s much anticipated new venture has now been released. “Grazing by Mark Greenaway” will be within the five-star Waldorf Astoria Edinburgh from mid-April! The menu will showcase a mix of traditional, modern and sharing plates, incorporating locally sourced ingredients and unique concept dishes created by Mark.  Read More…

Event Preview: Glasgow’s West End Beer Festival

Event Preview: Glasgow’s West End Beer Festival

Tickets are now on sale for the 5th annual West End Beer Festival! 🍺🍺 For the next two weeks the festival are running 40% off all tickets on Eventbrite using code “earlybeer” There are some new breweries being lined up for attendance and these will be announced over the nextRead More…

Event Preview: One Night at the Disco

Event Preview: One Night at the Disco

More music for Glasgow and this time it’s One Night at the Disco who are bringing the opportunity to visit an era of pure decadence, excess, glamour and music that became the blueprint for modern-day dance music. Dig out your finest flares…or maybe not! and dance along to artists likeRead More…

Event Preview: Mark Heirs Pop up in Glasgow

Event Preview: Mark Heirs Pop up in Glasgow

This Saturday is the first in a series of pop up’s and collaboration dinners from chef Mark Heirs This first dinner held at Ocho in Glasgow will see Mark pair 4 of his favourite dishes with beers from award-winning Edinburgh brewery Stewart Brewing. The menu will include some amazing ScottishRead More…

News: Ogilvy Vodka opens visitor centre

News: Ogilvy Vodka opens visitor centre

From wonky potatoes to Vodka with Ogilvy Vodka Caroline Bruce-Jarron & Graeme Jarron toast the launch of Ogilvy Vodka’s new visitor experience. Born out of a desire to use ‘wonky potatoes’, Ogilvy Vodka now processes thousands of kilos of misshaped spuds that would otherwise have gone to waste. Independently ownedRead More…

Edinburgh Foodie News 4th March 2019

Edinburgh Foodie News 4th March 2019

Cold Town House Bar & Brewery Signature Pubs have launched Cold Town House, a new bar and brewery in Edinburgh’s Grassmarket. Following a £4m investment, the former site of the Robertson Memorial Church has been transformed to create a brewery, bar, restaurant and rooftop terrace. As well as fresh beer,Read More…

Recipe: Vegan Glamorgan Sausages

Recipe: Vegan Glamorgan Sausages

Another leek recipe to celebrate St David’s Day, and the fact that leeks rock 🤘 Use vegan cheddar and parmesan for a vegan version.  These made a filling lunch but would also make a good starter.    The shell of the leek acts as a sausage skin holding in theRead More…

News: Ice Cream hotel room to open in Helsinki

News: Ice Cream hotel room to open in Helsinki

Overnight thrills for ice cream lovers as ice cream hotel room to open in Helsinki, Finland Finnish dairy company Valio and hotel Klaus K Helsinki are opening an ice cream-themed hotel room on 1st March. Is this the first ever ice cream hotel room? The Sweet Suite looks like aRead More…

Product: Alesis Filo Spinach Twist Pie

Product: Alesis Filo Spinach Twist Pie

Let’s twist again, like we did last summer Following food-filled holidays to Greece, Bosnia, Slovenia, Croatia and Bulgaria, Mr Foodie loves his Balkan foodie treats, so when I saw this in Waitrose I knew it would (probably) make him happy. He had tried Lidl’s borek/burek attempts before but weren’t allRead More…