Nobu in Mayfair Celebrates Sakura Season

As part of Nobu London’s Spring celebrations, the restaurant has introduced a new London Omakase menu. The set omakase – which translates in Japanese to ‘I’ll leave it up to you’ – is priced at £190 per person.

The menu begins with Caviar and Avocado Nori Tacos, followed by Sashimi Three Ways, and Baby Spinach Salad with Dry Miso.

Enjoy a Sushi Selection, followed by Dover Sole Red Chilli Shiso Salsa, and Wagyu Hobayaki.

The menu concludes with a dessert of Mango and Milk Chocolate Mousse, with passion fruit cream, vanilla sponge, and lemon and vanilla sauce.

There is also a new sakura-themed cocktail, Hajikami and Sakura Martini, priced at £16, and made with Maraschino liqueur, gin, sake and hajikami brine – the salty, sour pickling solution from aromatic Japanese ginger stalks.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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