As part of Nobu London’s Spring celebrations, the restaurant has introduced a new London Omakase menu. The set omakase – which translates in Japanese to ‘I’ll leave it up to you’ – is priced at £190 per person.
The menu begins with Caviar and Avocado Nori Tacos, followed by Sashimi Three Ways, and Baby Spinach Salad with Dry Miso.
Enjoy a Sushi Selection, followed by Dover Sole Red Chilli Shiso Salsa, and Wagyu Hobayaki.
The menu concludes with a dessert of Mango and Milk Chocolate Mousse, with passion fruit cream, vanilla sponge, and lemon and vanilla sauce.
There is also a new sakura-themed cocktail, Hajikami and Sakura Martini, priced at £16, and made with Maraschino liqueur, gin, sake and hajikami brine – the salty, sour pickling solution from aromatic Japanese ginger stalks.
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