Cocktail Recipe : Bardinet Pomme Canelle

Apple and cinnamon are really festive flavours that match well with the vanilla and dried fruits notes of Bardinet Brandy.

Ingredients

35ml Bardinet Brandy
15ml lemon juice
15ml cinnamon syrup
20ml clear apple juice
Soda water

Method

To make the cinnamon syrup:
Mix 100gm water, 100gm caster sugar and 2 cinnamon sticks In a pan, heat up the water and sugar until the sugar is dissolved. Cut and add the sticks, infuse for 10/15 mins. Cool and strain.

Mix all the ingredients in a wine glass and top with soda water.

Garnish with a slice of lemon wedge and a cinnamon stick.

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Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.

Usually I can be found sleeping beside a cat.