Cocktail Recipe : Bardinet Pomme Canelle

Bardinet Christmas 2020.

Bardinet Christmas 2020.

Apple and cinnamon are really festive flavours that match well with the vanilla and dried fruits notes of Bardinet Brandy.


35ml Bardinet Brandy
15ml lemon juice
15ml cinnamon syrup
20ml clear apple juice
Soda water


To make the cinnamon syrup:
Mix 100gm water, 100gm caster sugar and 2 cinnamon sticks In a pan, heat up the water and sugar until the sugar is dissolved. Cut and add the sticks, infuse for 10/15 mins. Cool and strain.

Mix all the ingredients in a wine glass and top with soda water.

Garnish with a slice of lemon wedge and a cinnamon stick.



instagram follow

facebook follow
pinterest follow

You can also subscribe to Foodie Explorers to keep up to date with all new recipes.

Sign up button

See the handy Pinterest image below if you wish to pin this for later 😘

bardinent pomme

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.