Apple and cinnamon are really festive flavours that match well with the vanilla and dried fruits notes of Bardinet Brandy.
35ml Bardinet Brandy
15ml lemon juice
15ml cinnamon syrup
20ml clear apple juice
To make the cinnamon syrup:
Mix 100gm water, 100gm caster sugar and 2 cinnamon sticks In a pan, heat up the water and sugar until the sugar is dissolved. Cut and add the sticks, infuse for 10/15 mins. Cool and strain.
Mix all the ingredients in a wine glass and top with soda water.
Garnish with a slice of lemon wedge and a cinnamon stick.
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