Emma Back by popular demand is the Seven at Seven Event at Lamlash Bay Hotel
Hosted by David – Proprietor, Steve – General Manager and Head Chef Wojciech, with special guest Warren Ball of Ayrshire’s award winning Alliance Wines.
Foodies & wine enthusiasts are invited to enjoy a very special, personally curated 7 Course gourmet tasting menu, with 7 paired wines included in the ticket, a gourmet experience to be savoured!
Lamlash Bay Hotel Seven at Seven Menu
Smoked salmon
Served with cream cheese, dill, lime and Arran oatcakes.
&
Sparkling wine
Crémant De Limoux, Cuvée Françoise, Maison Antech, Languedoc-Roussillon, France
King prawn skewer
Served with garlic butter (gf)
&
Champagne
Laurent Perrier ‘La Cuvee’, Champagne, France
Tempura chicken
Served with sweet chilli and basil mayonnaise (gf)
&
White wine
Chardonnay, IGP Haute Vallée de L’Aude, Montsablé, Terres Fidèles, Roussillon, France
Pan fried Sea Bass
Served with leek and dill cream sauce (gf)
&
White wine
Tino, Vermentino di Sardegna, DOC, Mora & Memo, Sardinia, Italy
Cauliflower cheese croquettes
Served with tomato and red pepper chutney
&
Orange wine
Cap Sentit Orange, DO Catalunya, Celler de Capçanes, Montsant, Spain
Pan fried venison haunch
Served with dauphinoise potatoes. braised cabbage and red wine jus
&
Red wine
Chianti Classico Gran Selezione DOCG, Castello di Meleto, Tuscany, Italy
Baked Alaska with Arran gold ice cream
&
Dessert wine
Late Harvest, Nostros Reserva, Indómita, Casablanca, Chile
7 Courses & 7 paired wines – 1 unmissable experience!
Advanced booking required £95pp
Book
Lamlash Bay Hotel, Shore Road, Lamlash, KA27 8LU
01770 600844
info@lamlashbayhotel.com
