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eat see stay – Est 2007
The installation features a three-photo collage captured in Foster’s New York studio, portraying the artist in a custom-designed garment with wing-like structures – a …
This week Amuse by Kevin Dalgleish is unveiling its newly refurbished bar area in time for the bank holiday weekend. The Bar, a welcoming new …
Discovering what makes Birch sap special with Buck and Birch Founded in 2016, Buck and Birch is known for creating drinks that celebrate the wonders …
The Maynard, in the Peak District, have announced the appointment of Todd Vickers as its new Head Chef. With a fresh new menu launching this …
Edinburgh-based Ruma celebrates a year in business with a brand-new low-waste menu including non-alcoholic & non-rum options, launching an online shop, plus a host of …
Some of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & Wild. Six chefs will battle …
Edinburgh-based Cold Town Beer clinched the top national accolade for its flagship beer, Barrel Aged Imperial Stout – Speyside Cask Matured. Now in its eighth …
Kennet Crayfish Gin has won a sliver medal in The World Gin Awards 2025 Kennet Crayfish Gin is made using distilled crayfish claw shells from …
World Famous Mussel and Steak Bar will revert back to 2005 menu pricing for week-long birthday celebrations Nestled in the heart of Edinburgh’s old town, …
Perched atop one of the world’s most prestigious department stores – Selfridges, London. Alto by San Carlo has unveiled its newly renovated bar and dining …
The celebrated chef Marco Pierre White, has created a super-premium gin, MR. WHITE’S GIN (40% ABV), and it’s making its national debut in Sainsbury’s stores. …
The V&A will stage the UK’s first major exhibition in almost 30 years dedicated to Cartier jewels and watches, exploring how the Maison became an …
Balgove Larder has launched a series of seasonal gardening and floral workshops with accompanying tours of the Walled Garden on the estate. The new tours …
Levenbank Distillery, founded by the team at Loch Lomond Brewery, is partnering with Northern Monk on an innovative project bringing the worlds of craft beer …
Refined British dining reimagined as the warmer weather beckons seasonal celebrations and alfresco afternoons. Sloane Place Restaurant is embracing the welcome feel of Spring in …
Glasgow to welcome new West End Champagne bar – Cuvée Cuvée, a new Champagne, wine and cheese bar is set to open in Glasgow’s West …
The British Library’s highly anticipated Food Season runs from 17 April – 1 June 2025. Now in its seventh year, the festival will once again …
Number One Restaurant announces exclusive wine dinner with Maison Trimbach On Monday 16th June, Chef de Cuisine Mathew Sherry and the team at Number One …
Scotland’s only five-star luxury floating hotel is rolling out a new limited edition Easter Afternoon Tea from 18th to 21st April 2025. Permanently berthed in Edinburgh’s historic …
To celebrate the release of the new Nicolas François Vintage, Champagne Billecart-Salmon has partnered with The Connaught, the iconic Mayfair hotel, to create an exclusive …
Founders Rob and Josie da Bank bring their talent for festival programming to create a season of wellbeing at venues across the South Founders Rob …
The global story of food through the collections of the British Museum Repast by Jenny Linford Repast by Jenny Linford is written in collaboration with …
In Season Autumn and Winter In Season is a wonderful concept for a cookery book, adapted to use natural produce which is truly ‘in season’ …
Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront Some of the biggest names in Scottish hospitality have come together for the first time …