The Maynard, in the Peak District, have announced the appointment of Todd Vickers as its new Head Chef. With a fresh new menu launching this …
New Head Chef at The Maynard

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The Maynard, in the Peak District, have announced the appointment of Todd Vickers as its new Head Chef. With a fresh new menu launching this …

Edinburgh-based Ruma celebrates a year in business with a brand-new low-waste menu including non-alcoholic & non-rum options, launching an online shop, plus a host of …

Some of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & Wild. Six chefs will battle …

Edinburgh-based Cold Town Beer clinched the top national accolade for its flagship beer, Barrel Aged Imperial Stout – Speyside Cask Matured. Now in its eighth …

Kennet Crayfish Gin has won a sliver medal in The World Gin Awards 2025 Kennet Crayfish Gin is made using distilled crayfish claw shells from …

World Famous Mussel and Steak Bar will revert back to 2005 menu pricing for week-long birthday celebrations Nestled in the heart of Edinburgh’s old town, …

Perched atop one of the world’s most prestigious department stores – Selfridges, London. Alto by San Carlo has unveiled its newly renovated bar and dining …

The celebrated chef Marco Pierre White, has created a super-premium gin, MR. WHITE’S GIN (40% ABV), and it’s making its national debut in Sainsbury’s stores. …

The V&A will stage the UK’s first major exhibition in almost 30 years dedicated to Cartier jewels and watches, exploring how the Maison became an …

Balgove Larder has launched a series of seasonal gardening and floral workshops with accompanying tours of the Walled Garden on the estate. The new tours …

Levenbank Distillery, founded by the team at Loch Lomond Brewery, is partnering with Northern Monk on an innovative project bringing the worlds of craft beer …

Refined British dining reimagined as the warmer weather beckons seasonal celebrations and alfresco afternoons. Sloane Place Restaurant is embracing the welcome feel of Spring in …

Glasgow to welcome new West End Champagne bar – Cuvée Cuvée, a new Champagne, wine and cheese bar is set to open in Glasgow’s West …

The British Library’s highly anticipated Food Season runs from 17 April – 1 June 2025. Now in its seventh year, the festival will once again …

Number One Restaurant announces exclusive wine dinner with Maison Trimbach On Monday 16th June, Chef de Cuisine Mathew Sherry and the team at Number One …

Scotland’s only five-star luxury floating hotel is rolling out a new limited edition Easter Afternoon Tea from 18th to 21st April 2025. Permanently berthed in Edinburgh’s historic …

To celebrate the release of the new Nicolas François Vintage, Champagne Billecart-Salmon has partnered with The Connaught, the iconic Mayfair hotel, to create an exclusive …

Founders Rob and Josie da Bank bring their talent for festival programming to create a season of wellbeing at venues across the South Founders Rob …

The global story of food through the collections of the British Museum Repast by Jenny Linford Repast by Jenny Linford is written in collaboration with …

In Season Autumn and Winter In Season is a wonderful concept for a cookery book, adapted to use natural produce which is truly ‘in season’ …

Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront Some of the biggest names in Scottish hospitality have come together for the first time …

Discover a World of Natural Serenity Step off the tourist trail this summer and enjoy a tranquil escape in South Tyrol, one of Italy’s lesser-known …

Edinburgh craft brewer Cold Town Beer has been selected to be official sponsor of Neighbourgood, the open air artisan food and drink market that returns …

Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra On the 2nd of May, Chef Rafael Cagali will …