The Maynard, in the Peak District, have announced the appointment of Todd Vickers as its new Head Chef. With a fresh new menu launching this …
New Head Chef at The Maynard
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Ruma celebrates a year in business
Edinburgh-based Ruma celebrates a year in business with a brand-new low-waste menu including non-alcoholic & non-rum options, launching an online shop, plus a host of …
Top Scottish chefs take on ultimate kitchen cook-off at food hall Bonnie & Wild
Some of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & Wild. Six chefs will battle …
Edinburgh beer has been crowned the UK’s ‘Beer of the Year’ at the prestigious London Beer Competition 2025.
Edinburgh-based Cold Town Beer clinched the top national accolade for its flagship beer, Barrel Aged Imperial Stout – Speyside Cask Matured. Now in its eighth …
Kennet Crayfish Gin wins at The World Gin Awards
Kennet Crayfish Gin has won a sliver medal in The World Gin Awards 2025 Kennet Crayfish Gin is made using distilled crayfish claw shells from …
Mussel & Steak Bar is celebrating 20 years in business this year
World Famous Mussel and Steak Bar will revert back to 2005 menu pricing for week-long birthday celebrations Nestled in the heart of Edinburgh’s old town, …
Alto by San Carlo launches new rooftop terrace for spring.
Perched atop one of the world’s most prestigious department stores – Selfridges, London. Alto by San Carlo has unveiled its newly renovated bar and dining …
Mr White’s Gin Marco Pierre White
The celebrated chef Marco Pierre White, has created a super-premium gin, MR. WHITE’S GIN (40% ABV), and it’s making its national debut in Sainsbury’s stores. …
V&A to open first major exhibition dedicated to Cartier jewels and watches
The V&A will stage the UK’s first major exhibition in almost 30 years dedicated to Cartier jewels and watches, exploring how the Maison became an …
Balgove Larder launches a programme of gardening and floral workshops with Strathtyrum Walled Garden
Balgove Larder has launched a series of seasonal gardening and floral workshops with accompanying tours of the Walled Garden on the estate. The new tours …
Levenbank Distillery Collaborate With Leading Craft Brewer Northern Monk On A Beer-To-Whisky Exploration Project
Levenbank Distillery, founded by the team at Loch Lomond Brewery, is partnering with Northern Monk on an innovative project bringing the worlds of craft beer …
Spring is Served: Sloane Place Restaurant Brings Contemporary European Cuisine to Chelsea
Refined British dining reimagined as the warmer weather beckons seasonal celebrations and alfresco afternoons. Sloane Place Restaurant is embracing the welcome feel of Spring in …
New Champagne bar for Glasgow’s West End
Glasgow to welcome new West End Champagne bar – Cuvée Cuvée, a new Champagne, wine and cheese bar is set to open in Glasgow’s West …
Find out all about The British Library Food Season 2025
The British Library’s highly anticipated Food Season runs from 17 April – 1 June 2025. Now in its seventh year, the festival will once again …
Number One Restaurant announces exclusive wine dinner with Maison Trimbach
Number One Restaurant announces exclusive wine dinner with Maison Trimbach On Monday 16th June, Chef de Cuisine Mathew Sherry and the team at Number One …
Easter Afternoon Tea on Fingal
Scotland’s only five-star luxury floating hotel is rolling out a new limited edition Easter Afternoon Tea from 18th to 21st April 2025. Permanently berthed in Edinburgh’s historic …
Champagne Billecart-Salmon & The Connaught Celebrate the Nicolas François 2012 Vintage with Complimentary Canapés for a Month
To celebrate the release of the new Nicolas François Vintage, Champagne Billecart-Salmon has partnered with The Connaught, the iconic Mayfair hotel, to create an exclusive …
Slomo launches a summer of Next Generation Wellbeing
Founders Rob and Josie da Bank bring their talent for festival programming to create a season of wellbeing at venues across the South Founders Rob …
Book Review – Repast by Jenny Linford
The global story of food through the collections of the British Museum Repast by Jenny Linford Repast by Jenny Linford is written in collaboration with …
In Season Autumn and Winter book review
In Season Autumn and Winter In Season is a wonderful concept for a cookery book, adapted to use natural produce which is truly ‘in season’ …
Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront
Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront Some of the biggest names in Scottish hospitality have come together for the first time …
Tranquil escape at a 5 star lodge in the South Tyrol
Discover a World of Natural Serenity Step off the tourist trail this summer and enjoy a tranquil escape in South Tyrol, one of Italy’s lesser-known …
Edinburgh craft brewer Cold Town Beer named sponsor of city’s Neighbourgood outdoor summer food and drink market
Edinburgh craft brewer Cold Town Beer has been selected to be official sponsor of Neighbourgood, the open air artisan food and drink market that returns …
Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra
Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra On the 2nd of May, Chef Rafael Cagali will …