Founders Rob and Josie da Bank bring their talent for festival programming to create a season of wellbeing at venues across the South Founders Rob …
Slomo launches a summer of Next Generation Wellbeing

eat see stay – Est 2007

Founders Rob and Josie da Bank bring their talent for festival programming to create a season of wellbeing at venues across the South Founders Rob …

The global story of food through the collections of the British Museum Repast by Jenny Linford Repast by Jenny Linford is written in collaboration with …

In Season Autumn and Winter In Season is a wonderful concept for a cookery book, adapted to use natural produce which is truly ‘in season’ …

Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront Some of the biggest names in Scottish hospitality have come together for the first time …

Discover a World of Natural Serenity Step off the tourist trail this summer and enjoy a tranquil escape in South Tyrol, one of Italy’s lesser-known …

Edinburgh craft brewer Cold Town Beer has been selected to be official sponsor of Neighbourgood, the open air artisan food and drink market that returns …

Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra On the 2nd of May, Chef Rafael Cagali will …

Sea and land meet on new menu at Iasg Kimpton Blythswood Square The menu at Iasg Kimpton Blythswood Square has had a refresh. We …

Edinburgh’s experimental whisky makers, Holyrood Distillery, recently named Icons of Whisky ‘Distiller of the Year’ at the global round of the World Whiskies Awards, have …

Happy Feast-er! The HECK! Hot Cross Bun Burger is Here A special limited edition from HECK! Hot Cross Bun Burger – a sweet, savoury and …

Duck & Waffle Edinburgh is celebrating ‘International Waffle Day’ with the return of ‘Waffle Week’. From today, Monday, 24th to Sunday 30th March, waffles will …

OX AND FINCH ANNOUNCES 8TH APRIL REOPENING Ox and Finch will reopen its doors on 8th April after a period of closure for refurbishment with …

UK’s first Black Pudding Championship for Arbroath butcher A Scottish butcher who dusted off a pre-war recipe to make it battle-ready has been crowned the …

Saltire Rare Malt, based in Falkland, Fife is raising a glass to 2025 As they celebrate further success in the whisky world through new global …

Marie Brizard creates three flavour-packed spritz serves for Spring French liqueur and syrups brand, Marie Brizard, is bringing some sparkle to the UK this Spring …

Over 35 venues across the country are set to host their St Patrick’s Day celebrations – fuelled by Glendalough Irish Whiskey. In the true spirit …

Spring Up Arts and Well-Being festival at Biggar Corn Exchange There’s an opportunity to enjoy some free cultural and wellbeing activities this weekend at the …

John’s Coffee House and Tavern reopens after 200 years After 200 years, John’s Coffee House and Tavern is returning to Edinburgh’s historic Royal Mile following …

Bonnie & ‘Style’ weekend at Edinburgh food hall with country’s leading model agency and top fashion designer Edinburgh Food Hall Bonnie & Wild has unveiled …

The hunt is on for the world’s best haggis. Producers from across the globe are invited to present their finest versions of Scotland’s national dish …

Lomond Leisure Group to open Kirk O’ The Lochs restaurant in Tarbet Independent Scottish restaurant operators Lomond Leisure Group, who also run Mharsanta, Van Winkle …

One of the main highlights for visitors to the festival will be the jam-packed schedule of expert demonstrations from a host of TV chefs in …

One of Edinburgh’s most celebrated restaurants, Number One, has been awarded 2 Californian Stars by The California Wine Institute and Star Wine List. The 4 …

The Bridge Inn Dinner, Bed & Breakfast Offer From now until the end of March you can book Dinner, Bed & Breakfast with The Bridge …