Loch Lomond Brewery launch Cu Mara Rum The team behind Loch Lomond Brewery, Levenbank Distillery and West Highland Gin has announced the launch of a …
Cu Mara – Small batch rum launched
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Christmas Menu at Heston Blumenthal
Spectacular feasts of hearty, Michelin-starred comfort food, starting this November at The Hind’s Head From 17th November, the Hinds Head is starting the festive season …
The Torridon Invests in World-First Cashmere Guard Duvets
A luxury alternative to feather & down that’s regenerative and sustainable. The Torridon, Scotland’s most northerly 5-star family-run hotel and recently named one of Condé …
One Night. Four Chefs. An Unmissable Glasgow Dinner.
Glaschu dinner with four chefs On Thursday 13 November, Chef Townsend (Elements), Chef McKenna (The Gannet), Chef Kumar (Swadish) and Chef Brown (Glaschu) join together …
New Elevenses Menu at The Balmoral
A moment of mid-morning magic, Elevenses at Palm Court At the elegant heart of The Balmoral, Palm Court has unveiled a new Elevenses menu; a …
Barry Fish gain Michelin entry
Michelin success for Edinburgh’s top new restaurant of the year Barry Fish on Edinburgh’s waterfront at the Shore in Leith is now one of just …
Help raise funds with this year’s Hospitality Health Elf Run
Hospitality Health urges supporters to sign up to its annual Hospitality Elf 5K fun run Hospitality Health, which helps raise funds to provide essential mental …
Date for the diary – Seven at Seven at Lamlash Bay Hotel
Back by popular demand is the Seven at Seven Event at Lamlash Bay Hotel Hosted by David – Proprietor, Steve – General Manager and Head …
Boursin Blue Cheese Flavour
Boursin is expanding its range with Boursin Blue Cheese Flavour, the new mild and creamy way to enjoy just a hint of blue Boursin® is …
Something deliciously dark is brewing at Duck & Waffle Edinburgh this Halloween
Whisky, Whispers & Wicked Bites: A Halloween Experience Like No Other… Duck & Waffle Edinburgh partners with The Scotch Malt Whisky Society and North Edinburgh …
Franchise plan for Dunkeld Diner
UK-wide franchise for popular Perthshire diner A former agency chef who has built a business selling 2000 burgers a month from a 10ft shipping container …
‘Pinot Noir Grape’ unveiled on new a la carte menu
Heston Blumenthal and his team at the world-famous restaurant The Fat Duck create their most complicated dessert in its 30-year history For a limited time …
New evening menu at Cafe Calton
New Evening Menu at Cafe Calton Café Calton is embracing the change in seasonal produce with a new evening menu created by Head Chef Iain …
Lamlash Food Safari
Try 3 restaurants in 1 afternoon For just £35pp you can eat your way around Lamlash on Sunday 26th October. There are three teams available …
Bonnie & Wild to launch new bar
Craft brewery Fierce Beer shows appetite for Bonnie & Wild with launch of new bar residency and tailored food and drink pairings Award-winning Scottish craft …
Historic Sundays with Historic Scotland
Historic Environment Scotland is once again opening the doors to some of the country’s favourite attractions for over the winter months. The return of the …
Fizz Feast, sparkling wine festival celebrates its 10th birthday!
Everything you need to know when visiting Fizz Feast Scotland’s premium celebration of sparkling wine returns to Edinburgh this November, and this year is special, …
Preview of Louis Vuitton Art Deco Exhibition in Paris
Louis Vuitton Art Deco Exhibition in Paris Staged on the occasion of the 100th anniversary of the International Exhibition of Modern Decorative and Industrial Arts …
World-famous restaurant The Fat Duck reveals its Christmas menu
Bookings are open for the three-Michelin-star restaurant’s ten-course feast Venison, edible baubles and an advent-calendar menu feature on this year’s Fat Duck ten-course Christmas tasting …
Japanese expert offers perfect blend for Edinburgh’s ultimate afternoon tea experience
A Japanese cultural expert will be sailing aboard luxury floating hotel, Fingal, on Saturday 1st November to enrich one of Edinburgh’s ultimate afternoon tea experiences. From …
New Sustainability Goals at Ullapool Restaurant The Seaforth
An award-winning Ullapool restaurant is aiming to source all meat and shellfish from within 130 miles of the harbour as it strives to meet ambitious …
Michelin Recommended Restaurant The Gannet to close
The Gannet to close at the end of the year The Gannet, which has been entertaining the palates of Glasgow since 2013, has announced that …
Edinburgh’s Grassmarket Craft Beer Festival returns this October
Raise a glass to Edinburgh’s Grassmarket Craft Beer Festival this October Edinburgh’s Cold Town House has announced the return of its popular craft beer festival …
Chef Nina Matsunaga launches new restaurant concept Tsuchi
Nina Matsunaga, chef-owner of The Black Bull, Sedbergh, a 17th-century inn with rooms located on the edge of the Yorkshire Dales National Park, has launched …