A haven for coffee lovers in Portree on the Isle of Skye Niall Munro, son of Runrig singer Donnie Munro, opened Birch cafe in Portree …
Birch cafe, Portree Skye
Scotland
Search is on for the world’s best haggis
The hunt is on for the world’s best haggis. Producers from across the globe are invited to present their finest versions of Scotland’s national dish …
Kirk O The Lochs restaurant to open in Tarbet
Lomond Leisure Group to open Kirk O’ The Lochs restaurant in Tarbet Independent Scottish restaurant operators Lomond Leisure Group, who also run Mharsanta, Van Winkle …
Number One, has been awarded 2 Californian Stars by The California Wine Institute and Star Wine List.
One of Edinburgh’s most celebrated restaurants, Number One, has been awarded 2 Californian Stars by The California Wine Institute and Star Wine List. The 4 …
Dhooms new Punjab Menu is live
Chef Prasad completes a culinary journey from Murthal (Delhi Border) to Wagah Border (Border with Pakistan) on Dhooms new Punjab Menu After exploring the rich …
A cheeky deal for a night away at The Bridge Inn
The Bridge Inn Dinner, Bed & Breakfast Offer From now until the end of March you can book Dinner, Bed & Breakfast with The Bridge …
Sunday 2nd March is the final free entry Sunday for Historic Scotland sites
There’s still time to book a free visit to some of Scotland’s finest tourist attractions next weekend. Sunday 2nd March is the final free entry …
Crazy Goose Lady Honesty Box Crianlarach
Is this the most picturesque honesty box around? We think the Crazy Goose Lady Honesty Box Crianlarach has got to be the best honesty box …
New choice menu available at Edinbane Lodge
New Choice Menu available at Edinbane Lodge The new Choice Menu will run alongside the Edinbane Lodge signature Tasting Menu. A vegetarian menu is on …
Troon restaurant and bar reopens following £200,000 makeover
Family-owned Ayrshire hospitality group, SimpsInns, has reopened the doors to its restaurant and bar at The Loans Inn following a £200,000 makeover. Located on the …
Michelin starred Chef Cheevers returns to Cameron House
New restaurant Loma, from Michelin-starred chef Graeme Cheevers and the team behind Unalome Glasgow’s fine dining scene is boosted with the news that Michelin …
Expansion plans approved for Murrayshall
Murrayshall’s Expansion Plans Approved Murrayshall has secured planning approval for a transformational expansion. The approval means bringing 25 luxury holiday lodges and a 27,000 sq. …
Killiecrankie House lunch review
Take the leap to Killiecrankie House There is no star yet at Killiecrankie House, however it seems like it may only be a matter of …
New fish restaurant for Leith
Chef Barry Bryson opens Barry Fish Chef Barry Bryson is opening the doors to his first independent fish restaurant on Edinburgh’s waterfront at the Shore …
Funding cut at Cumbernauld Theatre
As a town that’s been made the butt of too many jokes, Cumbernauld has always had one thing to be proud of. For decades its …
New distillery and visitor centre for Loch Lomond Distillery
Loch Lomond’s new distillery Loch Lomond Group has secured planning permission for its new multi-million-pound distillery and visitor centre in Luss on the banks of …
Cannonball Restaurant & Bar launches oyster happy hours
Cannonball Restaurant & Bar launches oyster happy hours Cannonball Restaurant with its stunning views of Edinburgh Castle make it the ideal spot to unwind with …
Edinburgh Pub celebrates fifth birthday with special giveaways
The Pipers Rest Edinburgh Pub celebrates fifth birthday with special giveaways The Piper’s Rest in the heart of Edinburgh’s Old Town is celebrating its fifth …
The Globe Inn Dumfries
Drink and Dine where Robert Burns was a customer One place to celebrate Burns Night is The Globe Inn Dumfries. This historic pub is where …
Glasgow street food classic
You’ve probably had similar conversations: “You had something to eat yet?” “Aye, grabbed some street food on the way.” “What did you go for?” “An …
New Head Chef for The Three Chimneys
Paul Green returns as new head chef for The Three Chimneys Paul Green returns as the new head chef for The Three Chimneys. He began …
Rooftop Winter Wonderland in Edinburgh
Scotch liqueur brand takes Christmas to new heights on Edinburgh rooftop Scotch malt whisky cream liqueur brand, Magnum, has launched a new winter wonderland experience …
Winter breaks in Scotland with The Wee Hotel Company
Get a taste for Scotland’s ‘Wee Winter Breaks’ on the Isle of Skye and Argyll The Wee Hotel Company is embracing its growing reputation for …
Trying the new dishes at Dishoom, Edinburgh
Dishoom’s biggest menu change in 14 years Since originally opening in Covent Garden in 2014, Dishoom has stuck to a very successful menu with no …